Centre Travel

1 pound chicken livers 1 tablespoon minced onion 1tablespoon chopped parsley salt & pepper 1/2 teaspoon crushed oregano 2 tablespoons olive oil Some flour Combine all ingredients; pour over livers. Let stand 1/2 hour to marinate. Drain livers and roll in flour. Saute' lightly in butter or margarine for 5 minutes. Place each liver on cocktail stick on plate. Sprinkle with parsley, just before serving.

L"Arlecchino Pizza & Pasta Address: Hotel Calypso **** Marsalforn Bay, VCT116, Island of Gozo, Malta Tel: (356) 21562000 Fax: (356) 2156 2012 info@hotelcalypsogozo.com www.hotelcalypsogozo.com

L"Arlecchino Pizza & Pasta Address: Hotel Calypso **** Marsalforn Bay, VCT116, Island of Gozo, Malta Tel: (356) 21562000 Fax: (356) 2156 2012 info@hotelcalypsogozo.com www.hotelcalypsogozo.com

Blue Creek Bar & Restaurant Experience the total relaxation of fine dining in a fresh ambience. Address: Blue Creek Ghar-Lapsi, l/o Siggiewi Tel: 21462800, 21462786 Fax: 21682366 bluecreek@maltanet.net www.bluecreekmalta.com

Blue Creek Bar & Restaurant Experience the total relaxation of fine dining in a fresh ambience. Address: Blue Creek Ghar-Lapsi, l/o Siggiewi Tel: 21462800, 21462786 Fax: 21682366 bluecreek@maltanet.net www.bluecreekmalta.com

San Giovanni Restaurant Pizza - Pasta - Grill Maltese Specialities Address: St. John's Square (opposite St. John's Cathedral) Tel: 2122 4790

Discover Malta & Gozo from the Air. Experience the Experience. Harbourair operates daily scenic flights around Malta and Gozo from the Valletta Waterfront. Take off from the world's most spectacular harbour, fly over one of the oldest civilsations and take in the beauty of Malta from the air. Capture images of the island's rugged coastline, beautiful churches and blue seas. Harbourair also runs a daily service between the islands of Malta and Gozo. Excellent for Photography. Address: Harbourair Malta Terminal Harbourair Gozo Terminal Sea Passenger Terminal, Mgarr Marina Pontoon F, Valletta Waterfront , Malta Mgarr Harbour, Gozo Tel: 2122 8302 / 2122 8309 www.harbourairmalta.com Valletta Waterfront, Malta

Discover Malta & Gozo from the Air. Experience the Experience. Harbourair operates daily scenic flights around Malta and Gozo from the Valletta Waterfront. Take off from the world's most spectacular harbour, fly over one of the oldest civilsations and take in the beauty of Malta from the air. Capture images of the island's rugged coastline, beautiful churches and blue seas. Harbourair also runs a daily service between the islands of Malta and Gozo. Excellent for Photography. Address: Harbourair Malta Terminal Harbourair Gozo Terminal Sea Passenger Terminal, Mgarr Marina Pontoon F, Valletta Waterfront , Malta Mgarr Harbour, Gozo Tel: 2122 8302 / 2122 8309 www.harbourairmalta.com Valletta Waterfront, Malta

Mediterraneo Marine Park An experience full of excitment, great emotions and more. Swim with the Dolphins. Parrot Shows. Sea Lions Shows and Amusement Area

Mediterraneo Marine Park An experience full of excitment, great emotions and more. Swim with the Dolphins. Parrot Shows. Sea Lions Shows and Amusement Area

WHERE? Grand Harbour - Malta TIME 21.30 hours DATES 30 April and 1 May 2009

La Maison des cyclistes de Liege T: +32 (0)4 222 99 54 E: liege@provelo.org W: www.liegeavelo.be La Maison des cyclistes du Hainaut T: +32 (0)65 84 95 81 E: hainaut@provelo.org W: www.provelo.org

Gothenburg is a city by the sea, a port city, where people, scents and tastes blend. Gothenburg is the gateway to a unique archipelago, to a blue ribbon of water calledthe Gota Canal and to a refreshing beauty and tranquillity with origins in both nature and culture. www.goteborg.com

Gothenburg is a city by the sea, a port city, where people, scents and tastes blend. Gothenburg is the gateway to a unique archipelago, to a blue ribbon of water calledthe Gota Canal and to a refreshing beauty and tranquillity with origins in both nature and culture. www.goteborg.com

Portofelice Camping Village This peaceful oasis in the midst of green vegetation beside the Adratic Sea and not far from Venice (50 Km). Portofelice is the ideal setting for a revitalising holiday in direct contact with nature and the well-known pinewood of Eraclea Mare. The site is a well-organised Camping-Village offering countless opportunities for amusement and sport to ensure a relaxing stay thanks to the comfort and the pleasure of modern and fully equipped accomodations! Pitches with natural shade, electricity, water and drainage are also available. Address: Viale dei Fiori, 15 I-30020 Eraclea Mare (VE) Tel: +39 0421 66411 info@portofelice.it

Portofelice Camping Village This peaceful oasis in the midst of green vegetation beside the Adratic Sea and not far from Venice (50 Km). Portofelice is the ideal setting for a revitalising holiday in direct contact with nature and the well-known pinewood of Eraclea Mare. The site is a well-organised Camping-Village offering countless opportunities for amusement and sport to ensure a relaxing stay thanks to the comfort and the pleasure of modern and fully equipped accomodations! Pitches with natural shade, electricity, water and drainage are also available. Address: Viale dei Fiori, 15 I-30020 Eraclea Mare (VE) Tel: +39 0421 66411 info@portofelice.it

1/2 ounce powdered gelatine 1/4 pint strong black coffee 1/2 pint milk 2-3 saccharine tablets 2 egg whites 1 tablespoon single cream few almonds Dissolve gelatine in the coffee. Warm the milk and add crushed saccharine. Add the dissolved gelatine. Leave to get cold and when beginning to set whisk in the stiffly beaten egg whites and cream. Chill and serve sprinkled with chopped or silvered almonds.

Get paddling on one of Kent's most attractive leisure cycle routes, taking in sandy beaches and bays, chalk cliffs, lively seaside resorts and quiet country villages. Also six themed mini-routes. Tel 0870 264 6111 www.vikingcoastaltrail.co.uk

Get paddling on one of Kent's most attractive leisure cycle routes, taking in sandy beaches and bays, chalk cliffs, lively seaside resorts and quiet country villages. Also six themed mini-routes. Tel 0870 264 6111 www.vikingcoastaltrail.co.uk

An innovative garden in a stunning location with seaviews and renowned fot its trees and plants. The labyrinth, exciting Calyx building project and art installations make for a goog day out. Tel: 01304 851737 www.baytrust.org.uk

An innovative garden in a stunning location with seaviews and renowned fot its trees and plants. The labyrinth, exciting Calyx building project and art installations make for a goog day out. Tel: 01304 851737 www.baytrust.org.uk

Sick of smug know-it all TV chefs, travel writer and journalist Michael Booth burnt his collection of cookbooks and uprooted to Paris with his young family to enroll at the world famous Le Cordon Bleu cookery school. The result is somewhere between a satirical Bill Bryson-esque travel memoir and a cookery lesson with Willy Wonka. Booth shares the lessons learnt on his journey in a funny and accessible style and his developing passion for food is truly infectious.

Hotel Mercure Lisieux *** Just 25km from Deauville the Mercure Hotel, Lisieux is at the crossroads of several major highways and is set in private grounds providing a restful stopover. The recently renovated rooms offer all the comfort of a 3 star hotel, some large enough to accommodate your whole family. Address: Route de Paris, 14100 Lisieux. Tel: 02 31 61 17 17 Fax: 02 31 32 33 43 H1725@accor.com

Hotel Mercure Lisieux *** Just 25km from Deauville the Mercure Hotel, Lisieux is at the crossroads of several major highways and is set in private grounds providing a restful stopover. The recently renovated rooms offer all the comfort of a 3 star hotel, some large enough to accommodate your whole family. Address: Route de Paris, 14100 Lisieux. Tel: 02 31 61 17 17 Fax: 02 31 32 33 43 H1725@accor.com

Lisieux, Heart of Normandy Lisieux,a pilgrimage town, where you can discover the unusual history of young Theresa. The Basilica, the Cathedral, les Buissonnets, the Carmel chapel, are all marked with its message. Lisieux,town of History, where the architectural richness of timber framed houses, the chateau of Saint-Germain-de-Livet and the manor houses combines with the beauty of the countryside. Lisieux, town of taste, where cheese, cider, calvados and perry express all the flavour of the Norman countryside. Lisieux, heart of Normandy. Discover Normandy and its hidden charms. Tel: 00 33 (0)2 31 48 18 10 Fax: 00 33 (0)2 31 48 18 11 tourisme@cclisieuxpaysdauge.fr lisieux-tourisme.com

Lisieux, Heart of Normandy Lisieux,a pilgrimage town, where you can discover the unusual history of young Theresa. The Basilica, the Cathedral, les Buissonnets, the Carmel chapel, are all marked with its message. Lisieux,town of History, where the architectural richness of timber framed houses, the chateau of Saint-Germain-de-Livet and the manor houses combines with the beauty of the countryside. Lisieux, town of taste, where cheese, cider, calvados and perry express all the flavour of the Norman countryside. Lisieux, heart of Normandy. Discover Normandy and its hidden charms. Tel: 00 33 (0)2 31 48 18 10 Fax: 00 33 (0)2 31 48 18 11 tourisme@cclisieuxpaysdauge.fr lisieux-tourisme.com

Relax in the citrus grove where peacocks and other Maltese fauna roam about freely. Browse through our gift shop or sit and relax over a cup of tea or coffee in our cafeteria. A UNIQUE landscape where every path and trail invites you to spend the day exploring Malta's rich history. Address: Mons. M Azzopardi Str., Siggiewi. Tel: 21 464931 www.limestoneheritage.com

Relax in the citrus grove where peacocks and other Maltese fauna roam about freely. Browse through our gift shop or sit and relax over a cup of tea or coffee in our cafeteria. A UNIQUE landscape where every path and trail invites you to spend the day exploring Malta's rich history. Address: Mons. M Azzopardi Str., Siggiewi. Tel: 21 464931 www.limestoneheritage.com

The Limestone Heritage Park & Gardens Malta with it's renowned heritage is visually celebrated at Limestone Heritage, Park and Gardens. Marvel at life-like dioramas, face a 30-foot high waterfall, walk on an ancient fossilized seabed, discover the mysterious yet full of character Maltese houses and witness first hand our craftsman carve out masterpieces in limestone or simply relax in our citrus grove where peacocks and other

The Limestone Heritage Park & Gardens Malta with it's renowned heritage is visually celebrated at Limestone Heritage, Park and Gardens. Marvel at life-like dioramas, face a 30-foot high waterfall, walk on an ancient fossilized seabed, discover the mysterious yet full of character Maltese houses and witness first hand our craftsman carve out masterpieces in limestone or simply relax in our citrus grove where peacocks and other

D-Office Wine & Snack Bar Address: 132 Archbishop Street, Valletta Tel: 2122 1475 Mob: 9944 1120 dofficeval@yahoo.co.uk

D-Office Wine & Snack Bar Address: 132 Archbishop Street, Valletta Tel: 2122 1475 Mob: 9944 1120 dofficeval@yahoo.co.uk

1 tablespoon oil 6 eggs salt and pepper 1 small onion, chopped 6oz lean pork , minced Heat greased pan and cook the onions for 1/2 a minute. Add pork and cook for 5 minutes. Beat eggs, season with salt and pepper. Add to the pan and cook for 1 1/2 minutes shaking the pan from time to time. Serve at once.

1 lb broccoli 1 teaspoon gin 3 tablespoons oil 1 teaspoon sugar 1 teaspoon salt 2 tablespoons stock (or water) 2 tablespoons soya sauce Start by washing the broccoli and cut into pieces 1 1/2 inches long. Heat oil, sprinkle in salt, and cook the broccoli uncovered for 8 minutes, shaking the pan from time to time. Mix soya sauce, gin and sugar and pour over the broccoli. Add hot stock, cover, bring to the boil, cook for 2 minutes and serve.

Fra Giuseppe Relaxed night out, cosy atmosphere, good service & good food, is this what you are after? We at Fra Guiseppe have been providing this for the past 4 years. See you there! Address: Dun Spir Sammut Street, Balzan (left hand side of Balzan Parish Church) Tel: 21 499 940 or 9944 9925 www.fraguiseppe.com

Imagine skiing down the slopes of the Pyrenees, walking among a forest of beech trees or discovering the heart of the Catalan culture. Who says that Giornas only sun and sand? Imagine being caressed by waves on the beach with crystal clear waters, illuminated by the rays of the sun that shine through a forest which has sprung up in the middle of a volcano, or gaze at treasures which are centuries old. This is paradise, this is Girona.

Imagine skiing down the slopes of the Pyrenees, walking among a forest of beech trees or discovering the heart of the Catalan culture. Who says that Giornas only sun and sand? Imagine being caressed by waves on the beach with crystal clear waters, illuminated by the rays of the sun that shine through a forest which has sprung up in the middle of a volcano, or gaze at treasures which are centuries old. This is paradise, this is Girona.

Be extra vigilant for trams: they have priority over other traffic and are well-known to exercise that right. if a tram or a bus stops in the middle of the road to allow passengers on and off you must stop. Be particularly careful when using roundabouts - on some you have the right of way when on the roundabout, but on others the right of way must be given to the vehicles entering.

You must use dipped headlights during the day while travelling on motorways and major roads outside cities. You should wear a reflective safety jacket if you are standing with, inspecting or repairing your vehicle on a public highway.

You should take care to obey the "priority to the right' rule. In many instances drivers must give priority to vehicles joining a road from the right, even if they have stopped at a road junction or stopped for pedestrians or cyclists. Fines have increased dramatically - for example, the penalty for exceeding the speed limit by 40km/hr can be up to ,750 Euros. If you are unable to pay an on-the-spot fine your vehicle may be impounded.

Attaching a tag with your name an address to the outside of your luggage is always a good idea, as you never know when your suitcase might go astray. But I also attach my name and address to the inside of my case - that way there's a much better chance of it being returned quickly if the other comes off.

Restaurant Galicia Mar Marisqueria Address: Passieg Camprodon I Arrieta, 7 17310 LLoret de mar (Frente Al Mar) Tel: 972 34 9759

Must -se sites in La Somme "Visiting these places gave me an understanding of the wealth and diversity of this fascinating region". The Somme Bay: The largest estuary in Northern France is a world famous ecological and residential area of highest order. In order to fully apperciate its charms, we highly recommend that you contact a local guide. The bay is a member of the Most Beautiful Bays in the World Club. Address: Somme Bay Tourist Board Tel: +33 (0) 322.71 22 71 www.somme-tourisme.com

Must -se sites in La Somme "Visiting these places gave me an understanding of the wealth and diversity of this fascinating region". The Somme Bay: The largest estuary in Northern France is a world famous ecological and residential area of highest order. In order to fully apperciate its charms, we highly recommend that you contact a local guide. The bay is a member of the Most Beautiful Bays in the World Club. Address: Somme Bay Tourist Board Tel: +33 (0) 322.71 22 71 www.somme-tourisme.com

Crazy Chicken Restaurants Take Away Pizza, Homemade Burgers & Chicken Address: Stephen Fava Triq in-Naxxar, San Gwann Tel: 2137 1759 Mob: 7970 7060

Zmerc Pub Joseph Calleja Address: Triq Birbal Balzan Tel: 2144 4576 Mob: 9924 3795, 9940 3969 kathleencalleja@gmail.com

This Aladin's Cave second-hand record shop is right in between the trendy Saint-Boniface neighbourhood and Matonge, Brussel's colourful Africian quarter. Not surprisingly, you'll find a find an extensive choice of Afro Beat, reggae and ragga imports, but also rare soul, funk and jazz fusion. And the biggest surprise comes when you ask the advice of the owner - no need to try out your French, as Peter Troldhal is a friendly Geordie, who came to Brussels from Newcastle over 20 years ago. Address: 7 rue de l'Athenee Tel: 02 512 1586

Don't come here expecting to find a typical sports cafe, as the name is a pun on mushrooms, and Cafe des Spores is actually a highly original gourmet restaurant dedicated solely to hundreds of different "shrooms". Although it is a bit of trek out to the bohemian saint-Gilles quarter, this has to be a must for any avid foodie. Every single dish is created around weird and wonderful mushrooms, soyou could end up ordering a "Creme Brulee" with foie gras and crepes, mussels with chorizo and chanterelles, or a gratin of comte cheese smothered with the fungus-looking "sparasis crepus" Address: 103 Chaussee d'Alsemberg, Tel: 02 534 1303 www.cafedesspores.be

Don't come here expecting to find a typical sports cafe, as the name is a pun on mushrooms, and Cafe des Spores is actually a highly original gourmet restaurant dedicated solely to hundreds of different "shrooms". Although it is a bit of trek out to the bohemian saint-Gilles quarter, this has to be a must for any avid foodie. Every single dish is created around weird and wonderful mushrooms, soyou could end up ordering a "Creme Brulee" with foie gras and crepes, mussels with chorizo and chanterelles, or a gratin of comte cheese smothered with the fungus-looking "sparasis crepus" Address: 103 Chaussee d'Alsemberg, Tel: 02 534 1303 www.cafedesspores.be

An experienced team wil take fishermen to sea for a 12 hour expedition 5 miles from the coast. All equipment is provided just bring your bate and take your fish home with you! Address: Etaples Tourist Office Boulevard Bigot Descelers 62630 Etaples sur Mer T: 00 33 (0)3 21 09 56 94 E: contact@etaples-tourisme.com www.etaples-tourisme.com

An experienced team wil take fishermen to sea for a 12 hour expedition 5 miles from the coast. All equipment is provided just bring your bate and take your fish home with you! Address: Etaples Tourist Office Boulevard Bigot Descelers 62630 Etaples sur Mer T: 00 33 (0)3 21 09 56 94 E: contact@etaples-tourisme.com www.etaples-tourisme.com

17 metres high and with a climbing area of 1300m square, this leisure facility offers a mountain of possibilities for lovers of climbing! All the family can get started in the sport under supervision and with help from qualified instructors. Address: Avenue St. Pierre, Parc d'Activites de la Bacquerelle, 59118 WAMBERCHIES, T: 00 33 (0) 3 20 39 78 88 www.whatsup.fr

17 metres high and with a climbing area of 1300m square, this leisure facility offers a mountain of possibilities for lovers of climbing! All the family can get started in the sport under supervision and with help from qualified instructors. Address: Avenue St. Pierre, Parc d'Activites de la Bacquerelle, 59118 WAMBERCHIES, T: 00 33 (0) 3 20 39 78 88 www.whatsup.fr

Forbidden City Bianca Address: Triq it-Turisti, Bugibba San Pawl il-Bahar SPB 06 Tel: 2157 7521 Mob:9980 8267 info@forbiddencitymalta.com www.forbiddencitymalta.com

Forbidden City Bianca Address: Triq it-Turisti, Bugibba San Pawl il-Bahar SPB 06 Tel: 2157 7521 Mob:9980 8267 info@forbiddencitymalta.com www.forbiddencitymalta.com

Lupanara Wine Bistro Purveyors of fine wine Healthy Mediterranean Menu Address: Sea Gate Vualts Fort St.Angelo Vittoriosa Marina Tel: 7947 89 71 www.lupanara.com

Lupanara Wine Bistro Purveyors of fine wine Healthy Mediterranean Menu Address: Sea Gate Vualts Fort St.Angelo Vittoriosa Marina Tel: 7947 89 71 www.lupanara.com

Sofra - Msida Kebab - Pizza - Grill Address: 78 Xatt l-Msida Msida Tel: 2122 6681 Mob: 9924 2905

Sofra - Msida Kebab - Pizza - Grill Address: 78 Xatt l-Msida Msida Tel: 2122 6681 Mob: 9924 2905

Nostalgia The Fine Cuisine Restaurant Experience a romantic concerto of genuine tastes from times gone by, where blending tradition and culinary skill will result in gastronomic perfection. Reservations on telephone : 2157 6887 www.nostalgiamalta.com Address: Nostalgia 14 Mosta Road, St. Paul's bay

Nostalgia The Fine Cuisine Restaurant Experience a romantic concerto of genuine tastes from times gone by, where blending tradition and culinary skill will result in gastronomic perfection. Reservations on telephone : 2157 6887 www.nostalgiamalta.com Address: Nostalgia 14 Mosta Road, St. Paul's bay

Gozo is the sister island of Malta. Gozo is small and beautiful. Although small, Gozo cannot be seen in one day. As a place to relax "hang out" and live the good life of the island is unsurpassed. After you set foot on Gozo, you'll know why you need more than just one day to savour its lesiurely charms. www.visitmalta.com

Gozo is the sister island of Malta. Gozo is small and beautiful. Although small, Gozo cannot be seen in one day. As a place to relax "hang out" and live the good life of the island is unsurpassed. After you set foot on Gozo, you'll know why you need more than just one day to savour its lesiurely charms. www.visitmalta.com

Bowhills Villa & Farmhouse Holidays Tel: 0870 285 7278 www.bowhills.co.uk www.holidayfrance.org.uk

Bowhills Villa & Farmhouse Holidays Tel: 0870 285 7278 www.bowhills.co.uk www.holidayfrance.org.uk

Corsica or as it is called "An Island Feast". Corsican cuisine is famous for its earthy style, which is based on peasant traditions and favours fresh seasonal ingredients harvested locally. Vineyard cultivation and oyster farming are an important part of local gastronomic heritage, a legacy of its ancient Roman conquerors. Corsician food is as diverse as the land, and the cuisine paysanne traditionnelle contrasts with fresh natural seafood such as aziminu (a fish-based soup), crayfish, native "Diana" oysters and sea-urchins, to create a gastronomic kaleidoscope of spice and sweetness. The locals are immensely proud of their gastronomic tradition, and the island plays host to a variety of country fairs that celebrate its richness and that are a great way for tourists to sample the local cuisine. www.franceguide.com

Corsica or as it is called "An Island Feast". Corsican cuisine is famous for its earthy style, which is based on peasant traditions and favours fresh seasonal ingredients harvested locally. Vineyard cultivation and oyster farming are an important part of local gastronomic heritage, a legacy of its ancient Roman conquerors. Corsician food is as diverse as the land, and the cuisine paysanne traditionnelle contrasts with fresh natural seafood such as aziminu (a fish-based soup), crayfish, native "Diana" oysters and sea-urchins, to create a gastronomic kaleidoscope of spice and sweetness. The locals are immensely proud of their gastronomic tradition, and the island plays host to a variety of country fairs that celebrate its richness and that are a great way for tourists to sample the local cuisine. www.franceguide.com

One of the greatest pleasures of Montpellier is simply walking around its civilised old town. There are many charming and intimate squares throughout the centre, including the Place de la Canourgue at the top of the old town, not far from the jardin des Plantes, which happens to be France's oldest botanical gardens. Or stop for a coffee or lunch in Place Jean Jaures. Place Carnot or Place petrarque. The city is lively throughout the whole year. But in spring and summer is famous for its festivals, concerts of opera, classical music as well as jazz. The compact old town has plenty of affordable hotels. Contact: Montpellier Tourist Office, 30 allee Jean de Lattre de Tassigny, 34000 T: 00 33 4 67 60 60 60 www.ot.montpellier.fr

One of the greatest pleasures of Montpellier is simply walking around its civilised old town. There are many charming and intimate squares throughout the centre, including the Place de la Canourgue at the top of the old town, not far from the jardin des Plantes, which happens to be France's oldest botanical gardens. Or stop for a coffee or lunch in Place Jean Jaures. Place Carnot or Place petrarque. The city is lively throughout the whole year. But in spring and summer is famous for its festivals, concerts of opera, classical music as well as jazz. The compact old town has plenty of affordable hotels. Contact: Montpellier Tourist Office, 30 allee Jean de Lattre de Tassigny, 34000 T: 00 33 4 67 60 60 60 www.ot.montpellier.fr

Baccarat Lounge - Bar Musical Address: 33, route de Lion 14150 Ouistreham Tel: 02 31 77 37 22

Baccarat Lounge - Bar Musical Address: 33, route de Lion 14150 Ouistreham Tel: 02 31 77 37 22

6 half-legs of lamb, shank end ( about 1 pound each) Seasoned flour 3 tablespoons cooking oil 2 fluid ounces lemon juice 2 fluid ounces water 1 tablespoon sugar 6 bay leaves 6 medium-sized potatoes, cooked, peeled and quartered. 1 pound cooked cut runner beans Dredge shank ends with flour. Heat cooking oil; add shank ends and brown well on all sides. Place shank ends in 6 individual casseroles; reserve dripping. Combine lamb dripping, lemon juice, water and bay leaves; pour over shank ends. Cover and cook in slow oven (325 F, Mark 3 ) for about 1 1/2 hours or until lamb is tender. Add potatoes and beans. Cover and cook 10 minutes, or until vegetables are throughly heated. Serves 6

A Pennyslyvania Dutch single-crust pie with a cake-like filling, topped with crumble made of flour, sugar and margarine. 1 ounce sifted flour 4 ounces sugar 1/8 teaspoon salt 3 tablespoons margarine 1 egg 4 ounces black treacle 2 tablespoons boiling water 1/2 teaspoon bicarbonate of soda 1 unbaked 9-inch pie case Mix flour, sugar, salt and margarine together until crumbs are formed. Beat egg until light and fluffy. Add egg to black treacle, boiling water, and bicarbonate of soda is dissolved. Add all but 1 ounce crumb mixture to black treacle mixture and stir until well blended. Pour into the pastry lined dish. Sprinkle top with reserved crumbs. Bake in moderate oven (375 F) Mark 5 for 35 minutes.

1 3-rib roast, seperated into steaks Or 1 4- pound steak 4 cloves garlic, crushed in salt 6 fluid ounces olive oil Rub both sides of meat well with garlic salt. Brush generously with olive oil. Grill 10 to 15 minutes on each side.

1 1/2 pounds fresh prawns, cooked or two 6 1/2-ounce cans prawns 2 tablespoons vinegar 2 1/2 fluid ounces salad oil salt and pepper 2 tablespoons prepared mustard 1 teaspoon paprika 2 spring onions with tops finely chopped 1 celery heart, finely chopped Clean prawns, or drain canned ones. Combine ingredients and pour over prawns. Toss lightly. Chill 2 hours. Serve on shredded lettuce or in scallop shells. Serves 6.

Cowhide Store Malta's Exclusive premium quality cowhide products. goatskins, alpaca fur, sheepskins and more..... Address: Triq il-Battaljun, San Gwann Tel: 2137 7728 9945 9753 www.minkamalta.com

The third edition of this evergrowing enterprise created by young composer Karl Fiorini, this year will include masterclasses, chamber music, recitals and orchestral concerts with the participation of virtuoso violinist Carmine Lauri, conductor Brian Schembri, together with Yuko Inoue, Helene Dautry, Joanna Frankel, Emmanual Salvator Address: Manoel Theatre, Malta 13, 14, 17 April

Truffles, Fois Gras And Wine in Perigord. South-West France is famous for its black Perigord truffles, duck dishes and rare wines produced by small, family-owned estates. BK Wine, a specialist company founded by wine personality Britt Karisson. You'll have a chance to go on a truffle hunt, make your own fois gras, visit duck farms, vineyards and gourmet restaurants, and try many regional specialities. Where at Dordogne, France www.bkwine.com

Corvo Bianco is a delightful white wine from the hills of western Sicily. Intense, delicate and fruity, with a pleasantly sour taste. This Vino won hands down!

Paul Borg, Malta's brass guru and tuba vituoso presents the Versatile Brass Quintet in a breath- taking programme. On April 7. At the Manoel Theatre Valletta

At lunchtime and for an early evening aperitif. local Bruxellois and a cosmopolitian cross-section of Eurocrats anf foreign tourists, crowd round the most unlikely hip locale, the pavement bar of a fishmongers. You'll hear English spoken with twenty different accents! La mer du Nord serves oysters and mussels, a delicious steaming soup of escargots de mer (more commonly known as whelks), and pump prawns, squid and the freshest tuna and swordfish steaks grilled a la plancha - accompanied by vast amounts of chilled wine. Address: La mer du Nord 45 rue Sainte-Catherine Tel: 02 513 11 92

At lunchtime and for an early evening aperitif. local Bruxellois and a cosmopolitian cross-section of Eurocrats anf foreign tourists, crowd round the most unlikely hip locale, the pavement bar of a fishmongers. You'll hear English spoken with twenty different accents! La mer du Nord serves oysters and mussels, a delicious steaming soup of escargots de mer (more commonly known as whelks), and pump prawns, squid and the freshest tuna and swordfish steaks grilled a la plancha - accompanied by vast amounts of chilled wine. Address: La mer du Nord 45 rue Sainte-Catherine Tel: 02 513 11 92

Exhilarating eco-adventures in a purpose built, high performance powerboat. Sail around the beaches and bays or to the seal colonies at Margate and Goodwin Sands. Ideal for the whole family. Tel: 07931 744788 www.windrider-rib.com

Exhilarating eco-adventures in a purpose built, high performance powerboat. Sail around the beaches and bays or to the seal colonies at Margate and Goodwin Sands. Ideal for the whole family. Tel: 07931 744788 www.windrider-rib.com

Choose from an excellent range of offshore and coastal eco- and tourism-oriented excursions. Tel: 01227 373372 Address: Bayblast Marine, 95, Albany Drive, Herne Bay www.bayblast.co.uk

Choose from an excellent range of offshore and coastal eco- and tourism-oriented excursions. Tel: 01227 373372 Address: Bayblast Marine, 95, Albany Drive, Herne Bay www.bayblast.co.uk

Combine your visit to the fascinating Dover Museum and its wealth of local history with free entry to the award winning Bronze Age Boat Gallery featuring interactive exhibits, computers and microscopes. Tel: 01304 201066 www.dovermuseum.gov.uk

Combine your visit to the fascinating Dover Museum and its wealth of local history with free entry to the award winning Bronze Age Boat Gallery featuring interactive exhibits, computers and microscopes. Tel: 01304 201066 www.dovermuseum.gov.uk

Although many people think of Vichyssoise as a classic French dish, the original rich cream soup of potatoes and leeks, served chilled and sprinkled with finely chopped chives, was created in 1941 by Louis Diat, then chef of the Ritz-Carlton Hotel, in New York. 4 potatoes 3 leeks 16 fluid ounces chicken stock a knob of butter or margarine 16 fluid ounces milk 8 fluid ounces cream salt and pepper 4 tablespoons chopped chives 1/2 teaspoon paprika Peel and dice potatoes. Cook with diced leeks (using green tops also) in stock until very soft. Put into a blender. To this puree' add butter, seasonings, milk and cream and reheat. Serve cold or hot with chopped chives and a garnish of paprika. If served cold, more milk or cream m...

Extra Time More than just a simple dining experience. Extra Time is the perfect place to enjoy casual dining at its best while watching football matches on two big screens. Their menu ranges from appetisers such as cheesy nachos, chicken wings, oriental platters and other snacks which are perfect for sharing with friends. Other popular items on the menu table include Italian-style stone oven thin and crispy pizza, and main dishes which include house specials such as chicken wraps and barbecue spare ribs. Address: Extra Time, Main Street, Mosta Tel : 2141 2167 9942 1217

Extra Time More than just a simple dining experience. Extra Time is the perfect place to enjoy casual dining at its best while watching football matches on two big screens. Their menu ranges from appetisers such as cheesy nachos, chicken wings, oriental platters and other snacks which are perfect for sharing with friends. Other popular items on the menu table include Italian-style stone oven thin and crispy pizza, and main dishes which include house specials such as chicken wraps and barbecue spare ribs. Address: Extra Time, Main Street, Mosta Tel : 2141 2167 9942 1217

Mozzarella's Homemade Goodness Exceptionally scrumptious dining all day long. Pizza - Pasta - Salads - Grill Address: Qui-si-Sana, Sliema Tel: 21320777 or 79421074 armanx@onvol.net