HotelsCombined

Cooking with mineral water

Many chefs recommend cooking with mineral water.

Although the importance of a particular water might not be obvious in many recipes, there's one

recipe where good fizzy mineral water does make a difference: in the batter.

Gradually whisk carbonated mineral water into equal amounts of seasoned plain flour and

cornflour until the mix has the consistency of double cream.

Dip the fillets of fish into the batter and deep fry in hot oil (it's hot enough when a drop of batter

sizzles and goes brown) until crisp and golden.

Comments

Anonymous said…
What's up, just wanted to tell you, I liked this blog post. It was helpful. Keep on posting!

Also visit my site; benefits of alkaline alkalized ionized water - -

Random Posts

  • Hotel S Paolo   - Manduria, Italy28.02.2018 - 0 Comments
  • Hotel Grotto Al Bosco - Gentilino, Switzerland02.07.2012 - 0 Comments
  • The Birch Hotel - West Sussex, UK26.11.2013 - 0 Comments
  • Carcassonne - France20.02.2009 - 0 Comments
  • B&B Greco Di Greco Cosimo  - Novoli, Italy05.06.2018 - 0 Comments
  • Semiramis - Sorenberg, Switzerland03.12.2013 - 0 Comments
  • Office de Tourisme d' Ares - Ares, France30.03.2018 - 0 Comments
  • Hotel Sydney-Days Inn - Nova Scotia, Canada25.02.2015 - 0 Comments
  • Abba  Camere - Bogaro T.se, Torino, Italy01.06.2012 - 0 Comments
  • Events Bern - Switzerland15.02.2010 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

A pen

Circo Martin - Malta

Test

Circo Acquatico - Marsa, Malta

Russott Hotel - Mestre, Italy

Cu-Club Bern - Switzerland

Archive

Show more