Centre Travel

G7 New year's Eve Greatest Hits of 2009 Enjoy the most awaited festive celebration this New Year. Tickets: Online: www.g7events.com Outlets: Chemimart - Pizza by Luca - White Arrow Plush - Black Bull Pub - Fact - Royal Impact For more info call: 7976 7630

Come over, have a seat and take the atmosphere that we create. Bachelor's Party - Hen's party - Birthday Parties - Majjaliati - Fenkati - Team Building - Staff parties and any other functions that you may imagine! Dimples Pjazza 16 ta Settembru Mosta Tel: 21 430028 or 7967 7678

Come over, have a seat and take the atmosphere that we create. Bachelor's Party - Hen's party - Birthday Parties - Majjaliati - Fenkati - Team Building - Staff parties and any other functions that you may imagine! Dimples Pjazza 16 ta Settembru Mosta Tel: 21 430028 or 7967 7678

New Year's Eve Mega Party at Tattingers From 60's music till Today, hits Tel: 9944 8080 Email: reflex@onvol.net Web: www.reflexmalta.com

The 80's Party D J Alex Grech GIANPULA Saturday 5th December 2009 Time: 10.00 pm onwards Tel: 9944 8080 Web: www.reflexmalta.com Email: reflex@onvol.net

Don Berto Pizza & Pasta - Grill & Wine Bar A - Birgu Waterfront, Birgu T: 2180 8008 M: 7980 8008 E: info@donberto.com W: www.donberto.com

Don Berto Pizza & Pasta - Grill & Wine Bar A - Birgu Waterfront, Birgu T: 2180 8008 M: 7980 8008 E: info@donberto.com W: www.donberto.com

Celebrate Christmas with style. We also specialise in offering the best and widest selection of menus for your office or corporate Christmas Party. 28, St. Paul's Street, Rabat, Malta Tel: +356 2145 0638 email: cosmananavarra@onvol.net Web: www.cosmana.com

Celebrate Christmas with style. We also specialise in offering the best and widest selection of menus for your office or corporate Christmas Party. 28, St. Paul's Street, Rabat, Malta Tel: +356 2145 0638 email: cosmananavarra@onvol.net Web: www.cosmana.com

The Amadeus Chamber Choir together with the Amadeus Chamber Orchestra in collaboration with The St. John's Co-Cathedral Foundation present A Ceremony of Carols Prelude to Christmas 2009 On Thursday 17th December 2009, 7.30pm St John's Cathedral, Valletta Tel: 7920 0118 9989 0931 - 2137 1210

A selection of mouth-watering, freshly prepared antipasti, including grilled calamari, pepata di cozze, king prawns & fritto misto. Included is also a half bottle of local wine. Address: It-Telgha t'Alla u Ommu (road from Naxxar to Salina) Salina Tel: 7947 7537 21 570 999

A selection of mouth-watering, freshly prepared antipasti, including grilled calamari, pepata di cozze, king prawns & fritto misto. Included is also a half bottle of local wine. Address: It-Telgha t'Alla u Ommu (road from Naxxar to Salina) Salina Tel: 7947 7537 21 570 999

Circo Fantasy Blata l-Bajda Malta Ticket line: 9999 9964 7949 4106 9951 5042 From 10th December 2009 - 3rd January 2010 Time: Thur: 10 Dec - 7.30 11 Dec -3 Jan - 5.30 & 7.30 Extra Show : Dec 26 & 27 : 3.30 Jan 2 & 3 : 3.30

Savour good food with a discreet service in a relaxed and casual atmosphere facing the bay of Marsascala. Choice of delicious starters, main courses & desserts with wine, water & coffee - free wireless Triq is-Salini, Marsascala, Malta Tel: +356 2763 4444 E: philippe@lebonvivantmalta.com W: www.lebonvivant.com

Savour good food with a discreet service in a relaxed and casual atmosphere facing the bay of Marsascala. Choice of delicious starters, main courses & desserts with wine, water & coffee - free wireless Triq is-Salini, Marsascala, Malta Tel: +356 2763 4444 E: philippe@lebonvivantmalta.com W: www.lebonvivant.com

Le Magnolie Resort Via Gianforma 111 97015 Friginitini (RG) Tel: 0932454723 Fax: 0932 454609 www.lemagnolieresort.it info@lemagnolieresort.it

Le Magnolie Resort Via Gianforma 111 97015 Friginitini (RG) Tel: 0932454723 Fax: 0932 454609 www.lemagnolieresort.it info@lemagnolieresort.it

Le Magnolie Hotel Via Campailla, 25 - 97015 Modica (RG) - Italy Tel: +39 0932 752552 Fax: +39 0932 752694 info@lemagnoliehotel.it http://www.lemagnoliehotel.it/

Le Magnolie Hotel Via Campailla, 25 - 97015 Modica (RG) - Italy Tel: +39 0932 752552 Fax: +39 0932 752694 info@lemagnoliehotel.it http://www.lemagnoliehotel.it/

Orchestra Wednesday or Thursday (except summer), all style of music. Beer brewed on site. Veranda Cafe Chantecler 151, bd. de la Croix- Rousse, 4 Tel: 04 78 28 13 69 Fax: 04 78 28 45 26

Orchestra Wednesday or Thursday (except summer), all style of music. Beer brewed on site. Veranda Cafe Chantecler 151, bd. de la Croix- Rousse, 4 Tel: 04 78 28 13 69 Fax: 04 78 28 45 26

Le 110 Vins - Wine Bar 40 vintage served by the glass. Cheeses and sausage. Wine-tasting lessons. Concerts Address: 3, rue Saint-Georges, 5e Tel / Fax 04 78 37 99 64

Le 110 Vins - Wine Bar 40 vintage served by the glass. Cheeses and sausage. Wine-tasting lessons. Concerts Address: 3, rue Saint-Georges, 5e Tel / Fax 04 78 37 99 64

La Taverne de Maitre Kanter 20 Place bellecour 69002 Lyon Tel: 04 72 40 28 02

La Taverne de Maitre Kanter 20 Place bellecour 69002 Lyon Tel: 04 72 40 28 02

Stars for Charity 11th December, 2009 MFCC TA QALI - 8.00PM In aid of "Gesu Fil- Proxxmu" of Dun Gorg Grima A concert by the International Singer Hotline: 7934 5667 Helpline: 7755 5123 SMS: 5061 7365 www.ticket.com.mt

L-Ghonnella Restaurant Spinola Palace, Church Street, St. Julian's Tel: +356 2135 1027 /7970 1877 info@ghonnella.com

L-Ghonnella Restaurant Spinola Palace, Church Street, St. Julian's Tel: +356 2135 1027 /7970 1877 info@ghonnella.com

Hotel Riu Seabank **** A well deserve weekend breaks includes: 2 nights accommodation - Buffet Breakfast - Lavish Buffet Dinner - Sunday Buffet lunch - 10% discount on Spa treatments - free use of indoor pool - Steam bath....... Mtarfa Road, Mellieha Bay MLH 9063 reservations@seabankhotel.com www.seabankhotel.com - wwwriu.com

Regia Pasticceria San Domenico Erice San Domenico Tel: 0923 869420

Regia Pasticceria San Domenico Erice San Domenico Tel: 0923 869420

Ghibli Hotel Via Regina Margherita, 80 San Vito Lo Capo (TP) tEL: 0923 974155

Babel School of Languages via Duca della Verdura 33 - Palermo Tel: 091 5601108 Cell: 327 6223228 www.babelschool.org info@babelschool.org

Babel School of Languages via Duca della Verdura 33 - Palermo Tel: 091 5601108 Cell: 327 6223228 www.babelschool.org info@babelschool.org

Azienda Agrituristica Duca Di Castelmonte Dei F.LLI Curatolo **** Via salvatore Motisi,3 91020Xitta (TP) Tel: +39 0923 526139 Fax: +39 0923 883140 agriduca@libero.it P.IVA 0208680816 www.ducadicastelmonte.it

Azienda Agrituristica Duca Di Castelmonte Dei F.LLI Curatolo **** Via salvatore Motisi,3 91020Xitta (TP) Tel: +39 0923 526139 Fax: +39 0923 883140 agriduca@libero.it P.IVA 0208680816 www.ducadicastelmonte.it

Nocellara, Cerasuola, Biancolilla Pickling System : continuous cycle extraction system. Colour: green with golden hues Flavour: olive fruit flavour, slightly with artichoke and almond after-taste Consumption Suggestion: used especially raw, to enhance the flavournof any dish Oleic Acidita' : 0.4%

Maturation: 12 months in barrique Ageing: at least 4 months in bottle Organoleptic properties: ruby red colour, intense aroma of morello cherry, delicate vanilla notes; full - bodied, clean flavour fused with dog - rose. Vineyards: Kinisia - Trapani 100 m above sea level, about 3 - 4 km from the sea. Vertical trellis 4,000 - 5,000 vines per hectare. Alcoholic Content: 14% Serving Temperature: 16 - 18 C Food Accompaniments: red meats and small game, excellent with lamb Bottles: 0.75 litres

Roccagiglio Cabernet Sauvignon, Merlot Maturation: 10 months in barrique Ageing: 3 - 4 months in the bottle Organoleptic Properties: dark ruby red colour;intense aromas of soft red fruits which harmonise elegantely with the delicate spicy notes. The taste is full-bodied, decisive and velvety; a thick , long aftertaste. Vineyards: Rocca di Giglio - Valderice, Hilly zone 180/250 m above sea level. Vertical trellis 4,000 - 5,000 vines per hectare. Alcoholic content: 14.5 % Serving Temperature: 16 - 18 C Food Accompaniments: excellent with fatty meats and mature cheeses Bottles: 0.75 litres

Nero d' Avola Maturation: 4 - 5 months in stainless steel Aging: 1 - 2 months in the bottle Organoleptic properties: intense ruby red colour with purplish notes; enveloping, elegant aroma, intense flavours of ripe blackberry and soft, red fruits of the forest; excellent structure and harmony, good persistence Vineyards: Kinsia - trapani 100m above sea level, about 4 km from the sea. Vertical trellis 4,000 vines per hectare Alcoholic Content: 13.5% Serving Temperature: 16 - 18 C Food Accompaniments: excellent accompaniment to red meats and medium mature cheeses. Bottles: 0.75 litres

Inzolia Grape variety 100% Inzolia Maturation in temperature -controlled vitreous cement tanks. Ageing 1 - 2 months Organoleptic Properties straw yellow colour, intense aroma of citrus fruit, ripe yellow- fleshed fruit, a delicate hint of jasmine. Vineyards Kinisia - Trapani 100m above sea level, about 4 kms from the sea. Vertical 4,000 vines per hectare Alcoholic Content 12.5% vol Serving temperature 8 - 10 C Food Accompaniments : Ideal with fish and seafood dishes Bottles : 0.75 litres

250g fresh spinach or 125g frozen spinach, defrosted 400g flour pinch of salt 3 eggs Wash the fresh spinach and steam, then reduce into a puree'. In a bowl, put the flour, salt. Make a well in the centre, drop the eggs and then the spinach, knead until you have a soft dough. leave to rest in clingfilm for 30 minutes. Roll pastry very thin. Can be used for lasagne or cut into thin ribbons.

1/2 onion, chopped 300g pumpkin 15g butter Grated cheese Cut the pumpkin into small cubes and simmer in a little salted water to cover for about 5 minutes, until just tender, then drain. Fry the onion in butter until soft and add the diced cooked pumpkin. Serve the pasta with grated cheese.

500g pumpkin, weighed with seeds and skin removed 250g flour, or more as needed 4 egg yolks salt & Pepper Wrap a 1/4 of the pumpkin in foil and bake in oven for 1 hour (200C, 400F or gas mark 6) Mash to a puree' and season with salt and pepper. In a bowl, put the flour and egg yolks and pumpkin puree', knead for about 10 minutes, until dough is elastic, if it is too sticky add some more flour. Wrap in clingfilm and leave to rest for about 30 minutes. Roll pastry as thin as possible and cut the sheets into very thin ribbons. When needed boil the pasta into plenty of boiling water until al dente . Wrap a 1/4 of the pumpkin in foil and bake in the oven at 200C (400F gas mark 6) for 1 hour. Mash to a puree' and season with salt and pepper. Put the flour in a bowl with the egg yolks and the pumpkin puree'. Mix well and knead for about 10 minutes, until the dough is soft and elastic, adding flour if it is too sticky. Wrap in clingfilm and let it rest for 30 minutes. Roll...

Minotel Goldener Brunnen Traungasse 10 AT - 4810 Gmunden Tel: +43 7612 644 31 0 Fax: +43 7612 644 31 55 email: au160@minotel.com

Minotel Goldener Brunnen Traungasse 10 AT - 4810 Gmunden Tel: +43 7612 644 31 0 Fax: +43 7612 644 31 55 email: au160@minotel.com

Minotel Mozart Franz - Josefstrasse 25 AT - 5640 Bad Gastein Tel: +43 6434 268 60 Fax: +43 6434 268 662 email: au103@minotel.com

Minotel Mozart Franz - Josefstrasse 25 AT - 5640 Bad Gastein Tel: +43 6434 268 60 Fax: +43 6434 268 662 email: au103@minotel.com

Minotel Ahotels Prisma Avda. del Fener, 14 AD - Escaldes Engordany Tel: +37 6 867 929 Fax: +37 6 867 930 email: an105@minotel.com

Hotel Touring ** 37 , Cours de Verdun Recamier 69002 Lyon Tel: 04 78 37 39 03 Fax: 04 72 77 53 02

Hotel Touring ** 37 , Cours de Verdun Recamier 69002 Lyon Tel: 04 78 37 39 03 Fax: 04 72 77 53 02

8 1/2 Lounge Bar & Restaurant In the unique atmosphere of you will experience the very best in Italian restaurant. This restaurant offers a relaxing atmosphere, with an excellent, polite and professional service. Via Palmerio Abate, 20 - q7700 Trapani Tel: 0923 542273

8 1/2 Lounge Bar & Restaurant In the unique atmosphere of you will experience the very best in Italian restaurant. This restaurant offers a relaxing atmosphere, with an excellent, polite and professional service. Via Palmerio Abate, 20 - q7700 Trapani Tel: 0923 542273

Colonna Caffe' Piazza Scarlatti, 1 Tel: 0923 27486

Colonna Caffe' Piazza Scarlatti, 1 Tel: 0923 27486

Nanni' Ristorante Via Firenze, 19 C.S. Erice (TP) Tel/Fax : 0923 555811 - cell 339 2132032 www.ristorantenanni.it info@ristorantenanni.it

Nanni' Ristorante Via Firenze, 19 C.S. Erice (TP) Tel/Fax : 0923 555811 - cell 339 2132032 www.ristorantenanni.it info@ristorantenanni.it

Cafe' Dimitri 339, St. Paul's Street, Valletta, Malta Tel: +356 21 224 133

Rambler Tour Arco dell'orologio, 4 Tel: 0923 28960 - 366 3446456

Rambler Tour Arco dell'orologio, 4 Tel: 0923 28960 - 366 3446456

Hotel Ciuri Di Badia *** "Ciuri" is a Sicilian word that in English means"Flowers", Orange,lemon, pomegranate, jasmine, .... are the real essence of Sicily that you find in our 48 comfortable rooms, identified with the name of typical Sicilian flowers and fruits. In the heart of the Western Sicily, surrounded by the smiling hills of Trapani, Ciuri di Badia Hotel is the ideal base for an unforgettable tour among amazing landscapes and signs of a millenary culture..... Via Erice, 5(SS 187 Km 20 ) - 91012 Buseto Palizzolo - Trapani - Italy Tel: +39 0923 852256 www.ciurihotel.it info@ciurihotel.it

Hotel Ciuri Di Badia *** "Ciuri" is a Sicilian word that in English means"Flowers", Orange,lemon, pomegranate, jasmine, .... are the real essence of Sicily that you find in our 48 comfortable rooms, identified with the name of typical Sicilian flowers and fruits. In the heart of the Western Sicily, surrounded by the smiling hills of Trapani, Ciuri di Badia Hotel is the ideal base for an unforgettable tour among amazing landscapes and signs of a millenary culture..... Via Erice, 5(SS 187 Km 20 ) - 91012 Buseto Palizzolo - Trapani - Italy Tel: +39 0923 852256 www.ciurihotel.it info@ciurihotel.it

Italian Cuisine Specialities : Pizzas, Pasta Service until midnight Address: 108, quai Pierre Scize Tel: 04 78 39 96 09

Italian Cuisine Specialities : Pizzas, Pasta Service until midnight Address: 108, quai Pierre Scize Tel: 04 78 39 96 09

Taka French Cuisine 86, quai Pierre Scize Tel: 04 78 39 16 19 Fax: 04 78 30 91 25 Email: information@letaka.com Web: www.letaka.com Specialities: Traditional and exotic food, dance floor

Taka French Cuisine 86, quai Pierre Scize Tel: 04 78 39 16 19 Fax: 04 78 30 91 25 Email: information@letaka.com Web: www.letaka.com Specialities: Traditional and exotic food, dance floor

Relaxing life in Baroque times Baroque Music Concerto - Folk dances - Story-telling - Minstrels playing Mandolina......... and much more Place: Zurrieq Date: 28th November 2009 Time: 8pm onwards

The Coca-Cola Malta Music Awards The biggest local event of the year Saturday 5th December MFCC - Ta' Qali Tickets from: www.musicawards.com.mt or Springfield Valletta

The little Big Show A brand new show 13 & 14 th March 2010 St. Agatha Theatre, Rabat Tel: +356 7922 2292/3 email: littlebigclubmalta@gmail.com Web: www.thelittlebigclub.com

Machinery & Tools Exhibition 26 - 29th November 2009 Opening hours: Thursday: 6pm to 10 pm Friday & Saturday: 6pm to 10.30pm Sunday: 10am to 1pm & 3pm to 9pm

Cafe' Premier Restaurant Republic Street, Valletta Tel: +356 9924 7300 2124 7300 email: info@cafepremier.com.mt Now taking bookings for Christmas staff parties and private functions

Cafe' Premier Restaurant Republic Street, Valletta Tel: +356 9924 7300 2124 7300 email: info@cafepremier.com.mt Now taking bookings for Christmas staff parties and private functions

Hair & Beauty Marathon Sunday 22 November & Monday 23 November 2009 The marathon will start at 11 am on Sunday 22 and will end on Monday 23 at midnight. Location - MCAST Institute of Community Services, MCAST Main Campus, Corradino Hill, Paola

The Pembroke Suite Restaurant ITS Pembroke suite training Exquisite service - fine dining Open Monday to Friday for lunch Open Thursday and Friday for dinner Jacket & tie for gentlemen during dinner Children under 12 not admitted St. George's Bay, St. Julian's Tel: 2379 3333 www.its.edu.mt

The Pembroke Suite Restaurant ITS Pembroke suite training Exquisite service - fine dining Open Monday to Friday for lunch Open Thursday and Friday for dinner Jacket & tie for gentlemen during dinner Children under 12 not admitted St. George's Bay, St. Julian's Tel: 2379 3333 www.its.edu.mt

Pavillion & Pavillion Palace Now open for Sunday Lunch Offering Buffet and A la Carte Pavillion , Abate Rigord Street, Ta'Xbiex Tel: 2131 7342 Delivery business lunches also available , set menu Pavillon Palace, St.Andrews Road, St. Andrews

Pavillion & Pavillion Palace Now open for Sunday Lunch Offering Buffet and A la Carte Pavillion , Abate Rigord Street, Ta'Xbiex Tel: 2131 7342 Delivery business lunches also available , set menu Pavillon Palace, St.Andrews Road, St. Andrews

Friday, Saturday & Sunday Lunch Ta'Cenc Hotel & Spa : tel: 22191000 E: tacenc@vjborg.com Cornucopia Hotel : tel: 21556486 E: cornucopia@vjborg.com St. Patrick's Hotel: tel 21562951 E: stpatricks@vjborg.com Website: www.vjborg.com

Maestro E'Fresco Maestro E' Fresco Sue & Eric Live Tonight Kicking off at 21.30 hrs Mon - Fri 11.00hrs till late Saturday 19 00hrs till late 8/9 South Street, Valletta Tel: +356 21220357

Maestro E'Fresco Maestro E' Fresco Sue & Eric Live Tonight Kicking off at 21.30 hrs Mon - Fri 11.00hrs till late Saturday 19 00hrs till late 8/9 South Street, Valletta Tel: +356 21220357

Vecchia Napoli Pizzeria E Specialita Campane Open Everyday from 12.00 noon to 11.00 p.m. Now serving fresh Fish & more Tower Road, Sliema Web: www.vecchianapoli.com

Vecchia Napoli Pizzeria E Specialita Campane Open Everyday from 12.00 noon to 11.00 p.m. Now serving fresh Fish & more Tower Road, Sliema Web: www.vecchianapoli.com

Cruise Fair Friday 20, Saturday 21, Sunday 22 November From 6p.m. to 9.p.m. At Magizino Cruise Passenger Terminal at the Valletta Waterfront Web: www.mondial.com.mt www.smstravel.net Tel: +356 21 22 66 33 +356 21 23 22 11 Entrance is FREE

KMS girls on the move 2009 - 2010. Age 9 -16 years Various Sports Activities Starting November 26th Athletics Gymnastics Pilatus Badminton Handball Rugby Basketball Hip Hop Table Tennis Cycling Keep Fit Traditional Karate Football Netball Volleyball Web: www.sportmalta.org.mt Cottonera Sports Complex, Cospicua BML 9020 Tel: +356 21660647/8 email: kms@sportmalta.org.mt

Now you can join Cynergi and start training for the Malta Marathon and Half Marathon, which will be held on the 28th February 2010. Registrations are open and for more details on : www.maltamarathon.com. Tel: 237 10 700 Email: cynergi@edenleisure.com

In a magnificent countryside setting, only 25km from Liege, Safari Wild World allows visitors to enjoy a range of unique activities: a real African safari; a circuit to see innumerable types of animals, many of which are protected species; a sea-lion show, a falconry display; a playground; a kiddies' farm ; a souvenir shop and several venues for a drink or a meal. The new Jungle Dome is a must-see, with its flying parrot display. The Wild World is both fun and unusual! Monde Sauvage Safari Fange de Deigne,3 4920 AYWAILLE Tel: +32(0)4 360 90 70 email: info@mondesauvage.be Web: www.mondesauvage.be

In a magnificent countryside setting, only 25km from Liege, Safari Wild World allows visitors to enjoy a range of unique activities: a real African safari; a circuit to see innumerable types of animals, many of which are protected species; a sea-lion show, a falconry display; a playground; a kiddies' farm ; a souvenir shop and several venues for a drink or a meal. The new Jungle Dome is a must-see, with its flying parrot display. The Wild World is both fun and unusual! Monde Sauvage Safari Fange de Deigne,3 4920 AYWAILLE Tel: +32(0)4 360 90 70 email: info@mondesauvage.be Web: www.mondesauvage.be

KickBoxing Lessons Mondays & Thursdays 6.00pm - 7.30pm & 7.30pm - 9.00pm Endurance Training Wednesdays 8.00pm - 9.00pm MCAST Paola - Malta Males & Females (all ages) Master Noel Mercieca Mob: 7920 8283

Lasagne sheets. Rabbit meat, cubed

Choice of a mixture of fruits like : Banana, melon, strawberries, kiwi etc...... Wash, peel and chop, fruit. Drop into a blender, add lemon juice. When ready to serve add a couple of ice cubes , and pour all int a large glass

1 tub natural yogurt 1 tablespoon honey Fresh or frozen berries Blend together. When ready stir in some walnuts, hazelnuts, oats or cereal. Pour into a mug and enjoy your healthy drink.

Jessie Cook World Music Guitar Sensation On the 24.11.2009 City Theatre, Valletta Tickets : 7980 8083 www.biljetti.com

Performance by Zoo/Ozlino & Band / Guest DJ A Spectacular Multimedia Countdown NOT TO BE MISSED. Time : 21.30 Date : 31.12.09 Place : City Theatre Valletta Ticket info : 7979 0200 www.zoo.com.mt

Starting in January 2010 'Colours of the Voice' technique Tel: 21 808080/7979/ 0200 info@zoo.com.mt

Zoo Media and Entertainment is organising a Drama Club for kids aged 4years to 14 years. The Drama Club is spread over 12 weeks, and are held at: The City Theatre, Old Bakery Street, Valletta The Drama Club will commence in January 2010 Tel: 21 80 80 80 / 7979 0200 info@zoo.com.mt

Family Open Day On the 20th December the ZOO are organising an open day for all the family. Come and visit us at the City Theatre in Valletta. The animators will organise games for kids and parents. Tel: 21 80 80 80 / 7979 0200 email: info@zoo.com.mt

The Creative Energy Winter Club provides a specialized programme consisting of Art Music & Drama for children 3 &10 years with the objective of releasing their creative abilities and enhancing their esteem! Creative Energy Winter Club Philip Stilon Tel: +356 9989 1792 www.creativeenergy.com.mt

Christmas @ Pavi Join Kaptan Xrink and his Crew 08 December09 13.30 - 16.30 hrs Story telling - games - face painting - puppet Show Be There! Take a pic with Santa! From Friday 18th December till Wednesday 23rd December between 16.30 & 19.30 hrs Saturday 19.12 - 15.30 - 18.30hrs Sunday 20.12 - 14.30 & 16.30hrs

Marettimo Summer Houses Mimme Bertoline Tel: 339 6415669 - 328 2370673

Marettimo Summer Houses Mimme Bertoline Tel: 339 6415669 - 328 2370673

Banco Metalli Italiano Via Palermo, 100 Trapani

Banco Metalli Italiano Via Palermo, 100 Trapani

Deja' Vu Cocktail Bar Piazza Garibaldi,2 98039 Taormina Tel: +39 0942 628694 www. dejavucocktailbar.com info@dejavucocktailbar.com

Deja' Vu Cocktail Bar Piazza Garibaldi,2 98039 Taormina Tel: +39 0942 628694 www. dejavucocktailbar.com info@dejavucocktailbar.com

750 ml cold weak tea, strained 1 lemon washed and sliced 1 orange washed and sliced Pour tea into a large serving jug and cook until boiling. Add the fruit, then cover tightly. Leave to infuse for 5 minutes before pouring into heated glasses, adding lemon and orange slice to each glass. Serves 4

1 50 ml milk 20 g butter 2 eggs, separated 1 tablespoon sugar 1/4 teaspoon vanilla essence grated nutmeg for sprinkling 75 ml brandy 75 ml brown rum Place the milk and the butter in a large jug for 1 1/2 minutes in microwave. Whisk egg whites until they stand in stiff peaks. Add sugar and whisk until stiff and glossy. Fold in the egg yolks and vanilla essence, blending well. Slowly pour the milk mixture into the egg mixture, whisking constantly. Whisk in the brandy and rum. Whisk the mixture until it becomes frothy. Serve at once, with a little nutmeg sprinkled on top. Serves 3

Energy Saving Solutions Triq Nikol Montebello (Side street to Mdina Road) Qormi Mob: 9989 7414 Email: info@essmalta.com

Canifor Hotel **** Nakkri Road, Qawra Tel: +356 2158 2780/9 www.canifor.com

Canifor Hotel **** Nakkri Road, Qawra Tel: +356 2158 2780/9 www.canifor.com

tito Hairdresser Via A Volta, via Brescia n 10 91016 Erice (TP) Tel: 0923 360756 Mob: 339.6402904 email: tito.mercuno@libero.it

tito Hairdresser Via A Volta, via Brescia n 10 91016 Erice (TP) Tel: 0923 360756 Mob: 339.6402904 email: tito.mercuno@libero.it

Simone Vito Via Ragosia, 120 91019 Valderice Tel / fax 0923 8911289 Cell : 347.4248673

Simone Vito Via Ragosia, 120 91019 Valderice Tel / fax 0923 8911289 Cell : 347.4248673

B&B Verde Mare Via Timpone,117 Makari - S. Vito Lo Capo (tp) Tel: 0923 975464 / 349094483 www.bbverdemare.com