Steak Kebabs with Red Wine- Appetizer

1 pound steak, cut into cubes

12 large fresh mushrooms

4 fluid ounces claret or Burgundy

1 teaspoon Worcestershire sauce

4 fluid ounces salad oil

2 tablespoon tomato ketchup

1 tablespoon sugar

1 tablespoon vinegar

1/2 teaspoon powdered marjoram

1/2 teaspoon powdered rosemary

Marinate steak cubes and mushrooms.

2 hours in a marinade made by blending wine, salad oil Worcestershire, ketchup, sugar,

vinegar and herbs.

Arrange 4 beef cubes and 3 mushrooms alternately on skewers.

Grill, turning to brown well on all sides.

Baste frequently with remaining merinade.

Serves 4