HotelsCombined

Steak Kebabs with Red Wine- Appetizer

1 pound steak, cut into cubes

12 large fresh mushrooms

4 fluid ounces claret or Burgundy

1 teaspoon Worcestershire sauce

4 fluid ounces salad oil

2 tablespoon tomato ketchup

1 tablespoon sugar

1 tablespoon vinegar

1/2 teaspoon powdered marjoram

1/2 teaspoon powdered rosemary

Marinate steak cubes and mushrooms.

2 hours in a marinade made by blending wine, salad oil Worcestershire, ketchup, sugar,

vinegar and herbs.

Arrange 4 beef cubes and 3 mushrooms alternately on skewers.

Grill, turning to brown well on all sides.

Baste frequently with remaining merinade.

Serves 4

Comments

Random Posts

  • Tumba Bruksmuseum - Stockholm, Sweden08.05.2015 - 0 Comments
  • Restaurant Muhle Wunderklingen - Hallau, Switzerland27.11.2012 - 0 Comments
  • Pumpkin Festival -  Nr Wansford, uk05.10.2013 - 0 Comments
  • Gasthof Muhle -  Baselhand, Switzerland11.02.2011 - 0 Comments
  • Villa Bordeaux - Bordeaux, France08.10.2018 - 0 Comments
  • Hotel Lux - Venice, Italy07.01.2012 - 0 Comments
  • Residence La Gran Baita - Bardonecchia, Italy05.07.2012 - 0 Comments
  • Residenza Ongaro - Verona, Italy15.08.2014 - 0 Comments
  • B/B San Fermo InT 2,3  4 - Verona, Italy29.09.2013 - 0 Comments
  • Baked Sausage meat, Leek and Nutmeg Pie18.04.2008 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

Circo Martin - Malta

A pen

Test

Russott Hotel - Mestre, Italy

Circo Acquatico - Marsa, Malta

Cu-Club Bern - Switzerland

Archive

Show more