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La Table du Chateau - Bizanet, France


Fois gras, artichoke and mushroom in a crispy pastry case- Cathar lamb, slow-cooked for 24 hours with spices - Caramelised apricots, almond milk ice-cream.

La Table du Chateau
Eric Marsanne
16, Rue de Paris,
Bizanet

Tel:   04 68 93 51 19

Email:  eric.marsanne@sfr.fr
Web:    www.latableduchateau

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