HotelsCombined

La Table du Chateau - Bizanet, France


Fois gras, artichoke and mushroom in a crispy pastry case- Cathar lamb, slow-cooked for 24 hours with spices - Caramelised apricots, almond milk ice-cream.

La Table du Chateau
Eric Marsanne
16, Rue de Paris,
Bizanet

Tel:   04 68 93 51 19

Email:  eric.marsanne@sfr.fr
Web:    www.latableduchateau

Comments

Random Posts

  • Park Hotel - Desenzano Del Garda, Italy24.02.2012 - 0 Comments
  • Apartment Island Sipan - Dubvronik, Croatia17.11.2015 - 0 Comments
  • Mary Rose - Lazise, Italy12.06.2015 - 0 Comments
  • Haus Basilis - Munstertal, Germany07.06.2018 - 0 Comments
  • B&B AI Due Mari Di Castrignano' Paola - Sogliano, Italy13.10.2018 - 0 Comments
  • Niagara Falls - Days Inn & Suites - New York, USA05.08.2015 - 0 Comments
  • B&B Corte Di Villa Colloredo - Dolo, Italy26.03.2012 - 0 Comments
  • Nectar01.12.2009 - 0 Comments
  • Barbara - Faedis, Italy09.12.2018 - 0 Comments
  • B/B 199 Ulivi - Cavour, Italy30.09.2012 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

Circo Martin - Malta

A pen

Test

Russott Hotel - Mestre, Italy

Circo Acquatico - Marsa, Malta

Cu-Club Bern - Switzerland

Archive

Show more