HotelsCombined

Egg-filled Tomatoes


4 large tomatoes
some butter
2 0r 3 cloves of garlic or
1 onion, finely chopped
herbs, pepper, oregano, paprika
8 eggs
Halve the tomatoes. So you have 8 halves now.
Remove some of the pulp and place into a greased baking dish.
Season with onion or garlic and place tomatoes open side down.
Bake for about 15 minutes in a hot oven.
Remove and break an egg into each half, season again and bake another 6 - 8 minutes- with
open side up - in the oven.
Serve tomatoes with the sauce and with either rice or noodles.






Comments

What an interesting post!I just love it.And it looks really very delicious.Thanks a lot for sharing such an amazing thing with us.Keep blogging.
Link Building said…
That's a very good post I have come across.I really like this blog and you are given here really a wonderful information.keep up writing good job.Thanks a lot.keep blogging.
Vans Shoes said…
What a wonderful pot!! I love egg, You post a Beautiful recipe of egg. I cook the recipe, It test is delicious.Thanks for the information. Keep blogging this kind of blog.

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