Healthy Summer Couscous Salad

225g couscous

6 spring onions, trimmed and chopped

3 tomatoes, diced

6 sun-dried tomatoes in oil, drained and diced

125g pitted black olives

30ml chopped fresh mint

15ml each fresh chopped coriander and parsley

2-3 cloves garlic, skinned and crushed

45ml olive oil

juice of 1 lemon

Put couscous in a large bowl and pour in 600ml cold water. Leave to soak until liquid has

been absorbed.

Stir the remaining ingredients into the couscous and season well.

Serves 6