Puffed Rabbit Liver - Starter
Puffed Rabbit Liver
Individual puff pastry cases, cooked.
Filling: 500g rabbit liver
200g onions, chopped
50ml fresh cream and lemon juice
1/2 cup dry sherry
100g chopped garlic
Some parsley
Fry the liver with the onions and garlic, in a little butter.
Add the sherry, the cream and lemon juice.
Add the seasonings, and simmer for another 5 mins.
Serve pastry case and fill in with the cooked liver etc.
Lastly garnish.
Individual puff pastry cases, cooked.
Filling: 500g rabbit liver
200g onions, chopped
50ml fresh cream and lemon juice
1/2 cup dry sherry
100g chopped garlic
Some parsley
Fry the liver with the onions and garlic, in a little butter.
Add the sherry, the cream and lemon juice.
Add the seasonings, and simmer for another 5 mins.
Serve pastry case and fill in with the cooked liver etc.
Lastly garnish.
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