HotelsCombined

Pierrette's Guide - BOOKS

This handy guide covers all the essential ingredients in French cuisine, and an alphabetised list

with English translations featuring the most common uses of each one, along with a small photo

to give you an idea what it'll look like on the plate.

It's an indispensable piece of kit for wannabe gourmets and will speed up the ordering process

immensely - leaving you more time to enjoy the food.

Comments

Random Posts

  • La Marine Hotel - France20.10.2009 - 0 Comments
  • George  - Qormi, and Gozo24.11.2018 - 0 Comments
  • Grannastrandens Camping - Granna, Sweden29.08.2017 - 0 Comments
  • Gemini Residence - Peschici, Italy16.08.2019 - 0 Comments
  • la Madernassa Ristorante Resort - Guarene, Italy16.10.2012 - 0 Comments
  • B&B Patruno Vito - Trani  01.04.2019 - 0 Comments
  • Tartufaia Farmholidays - Tremosine, Italy21.07.2011 - 0 Comments
  • Agriturismo Cantarane - Bardolino, Italy07.09.2013 - 0 Comments
  • Le Corti del Lago Resort - Padenghe Sul Garda, Italy05.10.2014 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

Circo Martin - Malta

A pen

Test

Russott Hotel - Mestre, Italy

Circo Acquatico - Marsa, Malta

Cu-Club Bern - Switzerland

Archive

Show more