HotelsCombined

Pierrette's Guide - BOOKS

This handy guide covers all the essential ingredients in French cuisine, and an alphabetised list

with English translations featuring the most common uses of each one, along with a small photo

to give you an idea what it'll look like on the plate.

It's an indispensable piece of kit for wannabe gourmets and will speed up the ordering process

immensely - leaving you more time to enjoy the food.

Comments

Random Posts

  • Consolini Roberto - Torri del benaco, Italy15.07.2013 - 0 Comments
  • Koolkids Children's Play Centre - Ireland02.08.2014 - 0 Comments
  • B/B La Rampichina - Borgofranco D'Ivrea, Italy31.08.2012 - 0 Comments
  • B&B Sulla Valle - Cisternino, Italy28.05.2019 - 0 Comments
  • B&B   I Trulli Di Zia Vittoria    -   Alberbello   Italy 04.03.2020 - 0 Comments
  • Andreis Giuseppe - Malcesine, Italy18.07.2016 - 0 Comments
  • Ca' Morosini 2 - Venice, Italy12.08.2013 - 0 Comments
  • Metropol'Hotel - Calais, France03.10.2011 - 0 Comments
  • Camere Con Vista Di Mescia M  - Orsara Di Puglia, Italy01.12.2018 - 0 Comments
  • Time Out Restaurant -  Gdansk Poland30.12.2017 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

A pen

Circo Martin - Malta

Test

Circo Acquatico - Marsa, Malta

Russott Hotel - Mestre, Italy

Cu-Club Bern - Switzerland

Archive

Show more