Beef and Bacon Crumble

4 lean bacon rashers, derinded and finely chopped

450 g minced lean beef

1 beef stock cube, crumbled

150ml pint hot water

1 teaspoon tumeric

1 teaspoon cornflour

150 ml cold water

TOPPING

175g self-raising flour

pinc of salt

1 teaspoon baking powder

75 g butter

Cook bacon in a pan, add the beef until cooked.

Add the crumbled stock cube to the hot water and stir in the tumeric.

Blend cornflour with the cold water and stir into the meat mixture.

Topping: sift the flour, salt and baking powder into a mixing bowl.

Rub in the butter until mixture resembles coarse breadcrumbs.

Spread the crumble over top of dish and grill until golden brown.

Serves 4 to 6