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Useful Measurements when cooking

Metric Imperial

Flour 100g 4 oz

175g 6 oz

225g 8 oz

Butter or Margarine 25g 1 oz

40g 1 1/2 oz

50g 2 oz

water 1 x 15ml spoon 1 tbs

1 1/2 x 15 ml spoon 1 1/2 tbs

2 1/2 x 15 ml spoon 2 1/2 tbs

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