Useful Measurements when cooking
Metric Imperial
Flour 100g 4 oz
175g 6 oz
225g 8 oz
Butter or Margarine 25g 1 oz
40g 1 1/2 oz
50g 2 oz
water 1 x 15ml spoon 1 tbs
1 1/2 x 15 ml spoon 1 1/2 tbs
2 1/2 x 15 ml spoon 2 1/2 tbs
Flour 100g 4 oz
175g 6 oz
225g 8 oz
Butter or Margarine 25g 1 oz
40g 1 1/2 oz
50g 2 oz
water 1 x 15ml spoon 1 tbs
1 1/2 x 15 ml spoon 1 1/2 tbs
2 1/2 x 15 ml spoon 2 1/2 tbs
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