HotelsCombined

St Clement's Plaice - Fish

3 oranges

6 plaice fillets, skinned

juice of 1 lemon

salt (opitional)

freshly ground pepper

Peel, remove the pith and coarsely chop the flesh of 2 oranges, reserving any juice.

Thickly slice the remaining orange.

Spoon the chopped orange flesh over the plaice fillets and roll up to enclose.

Put the plaice in a pan.

Spoon over any reserved orange juice and the lemon juice.

Season with salt and pepper to taste.

Cover the pan and cook for a few minutes.

Serve hot, and garnish with the orange slices,

Comments

Random Posts

  • Montekristo Estates - Malta15.11.2009 - 0 Comments
  • Oklahoma City - Days Inn - Oklahoma, USA26.05.2017 - 0 Comments
  • Villa Domenica - Diso, Italy29.07.2017 - 0 Comments
  • RHS Garden Hyde Hall - Essex  UK25.03.2014 - 0 Comments
  • Foresteria Chiesa Valdese Di Venezia - Venice, Italy17.02.2014 - 0 Comments
  • Onestep - Belgium14.08.2009 - 0 Comments
  • Hotel Parisien - Lourdes, France10.01.2015 - 0 Comments
  • B/B Al Valentino - Corte Franca, Italy04.08.2014 - 0 Comments
  • Auberge du Vert Mont - Boeschepe, France28.10.2011 - 0 Comments
  • Steam Train Adventure 03.03.2018 - 0 Comments

All-Time Popular Posts

Europass

Restaurant Georges - March, UK

A pen

Circo Martin - Malta

Test

Russott Hotel - Mestre, Italy

Circo Acquatico - Marsa, Malta

Cu-Club Bern - Switzerland

Archive

Show more