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Homemade chestnut stuffing

100g streaky bacon

575g whole peeled, cooked chestnuts, drained

Salt and pepper

100g fresh breadcrumbs

25g butter

1 tsp dried thyme

1 egg, beaten

Fry the bacon in butter, add the cooked chestnuts, and mash with a fork, add salt, pepper

breadcrumbs.

Add beaten egg and mix well.

Enough for stuffing turkey,etc. for a 3 kg

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