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Normandy Fruit Cocktail

4 ounces sugar
1/4 teaspoon ground cloves
4 fluid ounces water
6 fluid ounces port
4 ounces melon balls
8 ounces sliced, seeded white grapes
3 bananas

Combine sugar, cloves and water and bring to a boil.
Boil 5 minutes.
Cool; add port and pour over melon and grapes and place in refrigerator for several hours.
Add bananas just before serving.

Serves 4 to 5

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