Homemade Noodle Dough
8 ounces flour
1/2 teaspoon salt
2 eggs
2 or 3 teaspoons water.
Sift flour with salt into a mixing bowl.
Make a well in the centre.
Drop in eggs and combine with a fork, adding spoonfuls of water as necessary to form a ball of dough.
Knead dough until as smooth and elastic as possible .
Roll out on a lightly floured board.
When the dough is rolled evenly thin, leave to stand 20 minutes in order to dry.
Roll up, lightly and use a sharp knife to slice 1/8 inch thick or 1/4 inch for broad noodles.
Toss the noodles lightly to separate them and spread on lightly floured surface.
Let dry at room temperature for about 2 hours.
1/2 teaspoon salt
2 eggs
2 or 3 teaspoons water.
Sift flour with salt into a mixing bowl.
Make a well in the centre.
Drop in eggs and combine with a fork, adding spoonfuls of water as necessary to form a ball of dough.
Knead dough until as smooth and elastic as possible .
Roll out on a lightly floured board.
When the dough is rolled evenly thin, leave to stand 20 minutes in order to dry.
Roll up, lightly and use a sharp knife to slice 1/8 inch thick or 1/4 inch for broad noodles.
Toss the noodles lightly to separate them and spread on lightly floured surface.
Let dry at room temperature for about 2 hours.
Comments