Barbuljata Recipe
Serves 4 Ingredients 3 large ripe tomatoes 1 onion, finely chopped 1 tsp olive oil 25 - 50 g butter 8 eggs salt and pepper 1 tbsp parsley chopped Method - Peel, de-seed and chop tomatoes - Cook the onion in the oil and a little butter until soft and then add the tomatoes - Cook for 5 minutes - Beat the eggs lightly with the seasoning and pour them in the mixture - Stir continuously over low heat until the eggs are barely set - Remove from heat and continue to stir - Serve on fresh or toasted Maltese bread