Popular Hungarian Dishes

Lecso' -  The ratatouille is a vegetable stew,actually a kind of tomato-pepper "stew". Prepared in                           numerable forms, from the egg ratatouille, over the rice and sausage, in each version can be                   found the essential ingredients onions, green peppers and tomatoes.

Grundel pancake:   legendary Hungarian dessert, which we owe to Charles Gundel, Walnuts, rum and                                 lots of delicious, bitter chocolate sauce is made and only should be consumed hot.

Famous Hungarian products

Brandy  Hungary's national treasure & drink.  The rich flavor of fruit brandy & heir high enjoyment
              value it counts true curiosity.  Therefore, the use of a name brandy in the EU is reserved for                    our country.

Paprika   it become popular in the middle of the 1800s and abroad was conquered by the end of the                       century The paprika is known since 1500s, one of the old name, the Turkish pepper, suggest                   that it came to us by way of the Turks. Firstly it has been cultivated in aristocratic gardens
               and the production spread only slowly, initially used only making homemade seasoning.

Winter Salami: Pick Winter Salami made and developed by Mark Pick and unique recipe has been
                secretly guarded, only the Salami Master Overseas the process of the secrets, 144 years of                      experience, the care, the quality and the touch of the mystery, which are included in each rod                  Winter Salami


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