Gluten Free Bread Recipe

250g gluten free plain flour          1/2 tsp salt                  3.5g dried yeast
1 tbsp  caster sugar                        37g margarine           175ml milk
1 egg, beaten                                 1 tsp vinegar

Method:

Place the flour, salt yeast and sugar in a bowl,   add butter and milk just warm, then add egg and vinegar.  Beat until soft and  slightly sticky   Oil a 1/2 kilo loaf tin put the bread mixture into the tin, cover with oiled cling film and leave to stand until the mixture has risen by 3 cm.

Preheat oven to 220 C/ 425 F / Gas Mark 7 

Bake the bread for 15 min  then reduce temperature to    200 C / 425 F / Gas Mark 6     bake for a further 30 min or until golden brown. Insert a skewer in centre to check if is cooked well.

Remove from tin and allow to cool completely before slicing.