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Grand Hotel Moderne et Pigeon - Limoux, France


Lauragais pigeon, deboned and roasted in two different ways.  My five-meat Cassoulet, Two of creme brulees and their macroons


Grand Hotel Moderne et Pigeon
1 Place du General Leclerc
Limoux

Jean - Luc Desmoineaux

Tel:  04 68 31 00 25

E:   hotelmodernepigeon@wanadoo.fr
W:  www.grandhotelmodernepigeon.fr

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