Grand Hotel Moderne et Pigeon - Limoux, France
Lauragais pigeon, deboned and roasted in two different ways. My five-meat Cassoulet, Two of creme brulees and their macroons
Grand Hotel Moderne et Pigeon
1 Place du General Leclerc
Limoux
Jean - Luc Desmoineaux
Tel: 04 68 31 00 25
E: hotelmodernepigeon@wanadoo.fr
W: www.grandhotelmodernepigeon.fr
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