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Auberge du Vieux Puits - Font Joncouse, France


<Rotten> carrus hen's egg with truffle on a mushroom and truffle puree, warm mini brioche and a cappucino to drink - Garriguette strawberries and confit of black olives, cream made with oil from Bize, lemon-thyme sorbet and Madeleine sponges with honey from Fontjoncouse.

Auberge du Vieux Puits
5, Avenue Saint-Victor
Fontjoncouse

Gilles Goujon

Tel:   04 68 44 07 37

Email:   reception@aubergeduvieuxpuits.fr
Web:     www.aubergeduvieuxpuits.fr

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