Restaurant Walliser Keller - Zurich, Switzerland

 The Hotel Zurcherhof's restaurant brings the specialities from the mountainous souther canton of
Wallis to town.  There are Raclette and eight different kinds of fondues on the menu - with extras
ranging from pepper and garlic to goat cheese and mushrooms.
But there is meat as well - and not just air-dried kind we recommend for a starter.  Go for a fillet of beef for example of the not particularly Swiss but nevertheless tasty meat fondues.  We like the traditional cellar-style atmosphere with the modern touch if cheese is what you're after. here.
A good choice if cheese is what you're after.

Restaurant Walliser Keller
Zahringerstrasse, 21
Zurich

Tel:   +41 44 269 44 44

Web:   www.walliser-keller.ch