Restaurant Maison Manesse - Zurich, Switzerland

This is extraordinary avant-garde cuisine in a comfortable and easy-going interior, where the homely white wooden panelling sets the mood.  The menu created by chefs Fabian Spiquel und Marcello Drovandi changes frequently and features molecular cuisine as well as other unusual cooking styles
(we had an onsen egg, cooked 20 minutes at exactly 68 C giving it a special wax-like consistency). You simply choose as many of the dishes as you like - there are a dozen or more available - or go for the 5 - dish menu (around   .....fr). It's amazing the tastes they create here.  And with a very tender steak they also offer some less out-of-the-ordinary, options. Recommended.

Restaurant Maison Manesse
Hopfenstrasse 2
Schmiede Wiedikon
Zurich

Tel:   +41 44 462 01 01

Web:  www.maisonmanesse,ch