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Le Clos de Mauzac - Camplong-D'Aude, France


Milk-trotter in mille-feuille, parsley cream - Roast turbot, creamy polenta and a concentrated shellfish jus - Red Mullet escabeche, orange vinagrette, finely dice vegetables.


Le Clos de Mauzac
Guillaume Labecede
Chemin de Garrigue Plane
Camplong -D' Aude

Tel:   04 68 43 50 60
         06 23 17 86 13

Email:   leclosdemauzac@gmail.com



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