L 'Auberge Cote Jardin - Conilhac - Corbieres, France
Home- cooked mi-cuit foie gras - Chutney of vanilla and tomatoes. Traditional cassoulet reworked by the Chef - Roast pigeon.
L'Auberge Cote' Jardin
7, Avenue 113
Conilhac-Corbieres
Tel: 04 68 27 08 19
Email: contact@auberge-cotejardin.com
Web: www.auberge-cotejardin.com
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