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L 'Auberge Cote Jardin - Conilhac - Corbieres, France


Home- cooked mi-cuit foie gras - Chutney of vanilla and tomatoes. Traditional cassoulet reworked by the Chef - Roast pigeon.

L'Auberge Cote' Jardin
7, Avenue 113
Conilhac-Corbieres

Tel:   04 68 27 08 19

Email:   contact@auberge-cotejardin.com
Web:    www.auberge-cotejardin.com

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