Tiramisu' - Traditional Treviso Recipe
Recipe for 4 servings:
300ml strong coffee
300gm marscarpone
cream cheese
150gm sugar
4 egg yolks
30 Savoiardi biscuits
20gm unsweetened cocoa powder
Beat the egg yolks with the sugar in an appropriately sized bowl. When the mixture thickens, gently blend in the marscarpone with a wooden spoon until creamy and consistent. Soak 10 biscuits in the coffee and arrange them side by side on a flat dish. Spread 1/3 of the marscarpone cream over the biscuits.
Form three layers in the above sequence. Sprinkle the cocoa evenly over the last layer of marscarpone cream.
Place the Tiramisu' into the fridge for at least 2 hours before serving.
300ml strong coffee
300gm marscarpone
cream cheese
150gm sugar
4 egg yolks
30 Savoiardi biscuits
20gm unsweetened cocoa powder
Beat the egg yolks with the sugar in an appropriately sized bowl. When the mixture thickens, gently blend in the marscarpone with a wooden spoon until creamy and consistent. Soak 10 biscuits in the coffee and arrange them side by side on a flat dish. Spread 1/3 of the marscarpone cream over the biscuits.
Form three layers in the above sequence. Sprinkle the cocoa evenly over the last layer of marscarpone cream.
Place the Tiramisu' into the fridge for at least 2 hours before serving.
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