Information about Garlic and Taraillertters Fair - Marseille, France
Garlic and Taraillettes Fair: it takes place every year from mid-June to mid July. Garlic is an important
ingredient in Provencal cooking (especially for aioli). During this fair which takes place on Cours Belsunce in
Marseille, it is sold in braids or bouquets.
Taraittes, are small objects made from enamelled or untreated clay, representing minature crockery.
ingredient in Provencal cooking (especially for aioli). During this fair which takes place on Cours Belsunce in
Marseille, it is sold in braids or bouquets.
Taraittes, are small objects made from enamelled or untreated clay, representing minature crockery.
Comments