Lobster Cases

Filo pastry

1/2 kilo lobster

1 cup tea

2 curry leaves

2 shallots,finely chopped

1 parnsip, finely chopped

Sweet Chili

Boil the lobster for 8 minutes in simmering water. Shallow fry the shallots and parnsip for at least 4 minutes. Add curry leaves and tea and reduce. When the sauce has reduced, fold in a dash of sweet chili and add the lobster.

Remove from heat . When cool place filo pastry, close the pastry, glaze with oil and bake in the oven until they turn a nice, golden colour.

Serve the cases with a small salad sprinkled with sesame seeds and pistachios. Drizzle the salad with balsamic reduction and garnish with lemon segments.