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Alpine Macaroni


400g macaroni
400g diced potato
200g grated cheese
0.2 litre cream or ricotta
200g sliced onions
50g butter
stewed apples

Boil macaroni and diced potato in salted water, then drain.
Cook the cream with the grated cheese and mix in with the macaroni and potato.
Fry the onions until golden brown.
Serve the macaroni and garnish with the fried onions.
Add stewed apples to make a delicious, nutritious meal

Comments

Limo Hire said…
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Auto Parts said…
Wow beautiful tips for make "Alpine Macaroni",I will try to make it.Thank you for this tips.Keep blogging.
skate shoes said…
This is a wonderful post. Thank you very much for the information.It's presented well and nicely written which easy to understand for a new reader. Keep it up. Keep blogging. Looking forward to read your next post.

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