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Deep-Fried Camembert


1 round Camembert cheese around 350g
1 cup flour
1 cup milk
pinch of salt
1/2tsp baking powder
1/3 cup plum sauce

Mix the flour, milk, salt & baking powder.
Dip the cheese round the mixture.
Deep fry until golden brown.
Serve with plum sauce and a salad.

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