Homemade Wine Pie

Pastry: 130 g flour

80 g melted butter

3 pinches salt

5 tablespoons water.

Filling: 2 eggs

2 egg yolks

1 tablespoon cornflour

120g sugar

pinch of salt

pinch of vanilla

300 g halved and pitted

200 ml white wine

30 g butter

Method:

Pastry: sift the flour in a bowl. Add the butter, salt and water and work quickly into

a dough. Wrap in foil and leave to rest in a cool place for at least 1/2 hour.

Filling: Mix the eggs and egg yolks with the cornflour, sugar , salt and cinnamon and

vanilla, stir until mixture is foamy.

Add these with the grapes and white wine.

Pour onto the dough.

Bake into a heated oven at 200C/ Gas Mark 6 for 30 - 35 minutes.