Homemade Squid Preserve

Squid Preserved in Oil

Clean the squid in the usual way and cut into rings.

Drop them into boiling vinegar, and cook for a few minutes.

Strain the vinegar.

When the squid are cold, put them into jars and cover completely with olive oil.

Into each jar, put 1 tablespoon of fresh origano.

Cover the jars and leave them for six weeks at least.

The fish will lose the acid taste of vinegar and become tender with the oil.