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Homemade Yogurt

To make 550ml (1 pint)

Pour 550ml (1 pint) boiled water into a jug.

Cool slightly then whisk in 150g or 8 heaped tablespoons of powdered milk.

When warm stir 75ml (2 tablespoons) firm natural yogurt into the mixture.

Make the yogurt in a wide necked vacum flask.

Cover and leave the yogurt for at least six hours or overnight.

Refrigerate well before using.

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