Lyonnaise potatoes

25 g butter

10g onions, finely sliced

350g potatoes, peeled and rinsed

1 tsp chopped fresh parsley

parsley sprig, to garnish

Put butter in a pan and when melted, add onions.

Cook until onions are golden brown.

Slice the potatoes .

Mix into the onions with the parsley,making sure the potatoes are well coated with butter.

Cover and cook in microwave until the potatoes are tender and a top slice breaks easily when

pressed with a fork.

Brown the potatoes under a preheated hot grill.

Garnish with a sprig of parsley.