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Norman Specialities - French drinks

Cider,Poire (pear cider) pommeau (fotified apple wine), Calvados.

Apart from cider, these are not much drunk in bars - more for tourists or home consumption

A kir normand is cider and cassis ( or, according to others, poire and chassis).

A true kir normand should also have a dash of Calvados.

Cafe- calva - coffee with a dash of Calvados - might be drunk as a disgestif after Sunday lunch

but otherwise it is mainly ordered by "les Anciens" a more elderly crowd.

Straight Calvados is drunk at the end of an evening.

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