Spanish Rice

4 ounces uncooked rice

3 rashers finely diced streaky bacon

2 tablespoons chopped onion

2 tablespoons chopped green pepper

8 fluid ounces tomato juice

salt and pepper

Cook rice uncovered in boiling salted water, until tender.

Drain .

Fry bacon until crisp, remove from frying pan

Cook onion and pepper in the same pan until golden and tender.

Add rice, tomato juice and bacon.

Simmer until tomato juice has been absorbed by rice.

Stir occasionally to prevent sticking.

Serves 4