Kidney Omelette - Breakfast

1 kidney (sheep or pork or rabbit ) chopped
1 tsp chopped onion
1 dsp flour
3 tbsp water
salt and pepper
some butter or margarine for frying

Fry chopped onion and kidney for 2 minutes.
Add flour and stir well.
Then add water, season and stir to form a thick sauce.
Cook for 5 minutes and keep hot while preparing the omelette.

Omelette.
1 or 2 eggs
1 tbsp water
salt and pepper.
butter for frying

Mix all ingredients .
Pour in a very hot pan and pour the mixture.
Turn and cook other side.
Enjoy your breakfast