Octopus Salad

You can use fresh or frozen octopus.

• 800 gr Octopus
• 2 pints water
• 1/2 cup Olive oil
• Parsley
• Mint
• Chopped Tomato
• Lemon Juice
• Garlic.

Method: Boil Octopus for about 30 mins. When tender, cut into little pieces, lay in a bowl and put chopped garlic, parsley, mint, small chopped tomato, lemon juice. Add Olive oil when serving.

You can serve a nice green salad.