Fruit Trifle

Serves 4.
Ingredients - 200 gm pears
200 gr apples
100 ml water
2 tbs chocolate pudding powder
1 tbs sugar
250 ml milk
First prepare the fruit : 1. Peel and chop the pears and the apples.
2. Place in a saucepan with the water and cook over moderate heat
for a few minutes till the fruit is soft. Let cool.
Now it is time to prepare the chocolate pudding :
1. Heat the milk. Reserve 3 tbs milk in a small bowl. Add the pudding
powder and sugar.
2. When the milk boils pour onto pudding powder stirring well.
3. Return to pan and stir till it boils.
When ready, divide fruit into 4 dessert bowls and pour chocolate pudding over the fruit.
You might want to decorate with some dried cranberries or diced almonds.