Boxing Day Salad

1 butter lettuce

200 g sliced leg ham

1/2 medium melon

2 tablespoons oil

1 tablespoons lemon juice

1/2 teaspoon French mustard

1 tablespoons chopped fresh chives

Wash and dry lettuce. Tear into bite-size pieces and place in a serving bowl.

Cut the ham into 2 cm strips.

Using a melon baller, make small balls from the melon.

Add ham strips and melon balls to the lettuce in the bowl.

Place oil, lemon-juice, mustard and chives in a screw-top jar and shake well.

Drizzle the dressing over the salad and toss.

Serve immediately.

Please note: Use leftover meat from the Christmas ham for this salad.