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Monday, March 27, 2017

La Table Saint Crescent - Narbonne, France


No 4 crayfish in a sauce of safran and lemon zest from Mas Baches, raviole' of claw meat, emulsion p
of white Banyuls.

La Table Saint Crescent
68 Avenue General Leclerc
Narbonne

Tel:  04 68 41 37 37

E:  saint-crescent@wanadoo.fr
W: www.la-table-saint-crescent.com

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