Farfalle with ham and mushrooms
"Farfalle with ham and mushrooms 360g fresh mushrooms 45g cooked ham, cut into very narrow strips about 3mm wide 2 tablespoons chopped parsley 6 tablespoons vegetable oil 2 cloves garlic, crushed 225g tomatoes, chopped very fine, with their juice salt and freshly ground pepper 450g farfalle pasta 35g grated cheese Wash fresh mushrooms rapidly. Cut into very thin lengthwise slices. Put oil and crushed garlic cloves in a large pan and turn heat on to medium When garlic is golden add the ham, stir once or twice. Add the fresh mushrooms, the chopped parsley, salt and pepper. Stir then add the tomatoes and their juice. Stir well, turn the heat down to low, and cover the pan. Bring water to the boil. Boil the pasta and cook ad dente. Drain the pasta well and put it in the pan where the sauce has been cooking. Raise the heat to medium, and turn the pasta thoroughly in the sauce, uncovered, for about 20 seconds. Transfer to a warm serving bowl, mix in the grated che...