Stuffed Edam Dip
"Stuffed Edam Dip 1 whole Edam Cheese 2 teaspoons onion juice 1/2 teaspoon Worcestershire sauce 3/4 teaspoon prepared mustard 2 to 3 fluid ounces ricotta Cut small section off the top of the cheese. Hollow the inside. Grate cheese and combine with other ingredients. Beat until smooth. Refill cheese shell with mixture. Refrigerate 3 hours to blend seasonings. Serve at room temperature. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Mimli Edam Dip 1 Ġobon Edam kollu 2 kuċċarini meraq basla 1/2 kuċċarina Worcestershire sauce 3/4 kuċċarina mu...