This seafood bar serves the best and authentic pulpo a feira (the classic galician octopus dish) in Barcelona, at least so we're told by the experts. Ans said experts also recommend eating at the bar, along with everybody else who can squeeze in. Celta may be greasy, noisy - they usually have the radio blasting out - and at times even crowded and stressful, but there's nowhere better to enjoy Galician delicacies than at their endless steel bar. Apart from the famous octopus, the potato omelettes and the razor clams, the fried seafood - as greasy as tradition demands - will reconcile you with your cholesterol count.
T: 93 315 00 66