They do have a menu at the Cacio e Pepe - but we suggest you trust the daringly charming waiters and let them serve you their choice of dishes, at least for starters. They serve small portions as you get to taste a whole range of treats. And don't get confused by the every waiter at every table policy
that's just as they do it here.
The cuisine is dedicated to its Roman roots and quite outstanding be it Carcofi alla Romana (artichokes), the Frittura di Calamari (the most tender we've ever had), the pasta carbonara (think lots of bacon and little cream) or the grilled piece of piglet (maialino)
Restaurant Cacio e Pepe
Tram: Schmiede Wiedikon
Tel: +41 44 450 51 52
Web: www.restaurant cacioepepe.ch