The Hotel Zurcherhof's restaurant brings the specialities from the mountainous souther canton of
Wallis to town. There are Raclette and eight different kinds of fondues on the menu - with extras
ranging from pepper and garlic to goat cheese and mushrooms.
But there is meat as well - and not just air-dried kind we recommend for a starter. Go for a fillet of beef for example of the not particularly Swiss but nevertheless tasty meat fondues. We like the traditional cellar-style atmosphere with the modern touch if cheese is what you're after. here.
A good choice if cheese is what you're after.
Restaurant Walliser Keller
Tel: +41 44 269 44 44