Artichoke and Mushroom Salad
2 spoons olive oil 200g mushrooms 1 chicory (approx. 200g) 2 packs artichokes 20g capers 2 spoons white vinegar 30g grated cheese 6 spoons broth Chives for decorating Wash the mushrooms and cut them into rings. Wash and dry the chicory, then cut into large strips. mix both ingredients with the artichokes. Drain the capers and chop them. Mix oil, vinegar, broth, salt and pepper. Mix everything with the already prepared salad and put on plates. Decorate with chives. Add cheese if desired.