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Showing posts from December 14, 2009

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Tas-Soldi

Tas-Soldi Restaurant Restaurant - Pizzeria - Take away - Bar Cafe -Dolceria New street off Mgarr Road, Zebbiegh Mgarr - Malta Tel: 2157b2535 / 2152 5816 Fax: 2152c5783 Mob: 9949 5896 / 9986 1590 / 9984 9961

Tas-Soldi

Tas-Soldi Restaurant Restaurant - Pizzeria - Take away - Bar Cafe -Dolceria New street off Mgarr Road, Zebbiegh Mgarr - Malta Tel: 2157b2535 / 2152 5816 Fax: 2152c5783 Mob: 9949 5896 / 9986 1590 / 9984 9961

Ganesha

Genesha Indian Restaurant Staff Parties & Group Bookings are welcome. Triq L-Imgiebah, Xemxija Heights, Xenmxija - Malta Mob: 9940 5215 (Raymond) 7986 8703 (Bernice) Tel: (+356) 2157 2202 email: ganesha restaurant@gmail.com

Ganesha

Genesha Indian Restaurant Staff Parties & Group Bookings are welcome. Triq L-Imgiebah, Xemxija Heights, Xenmxija - Malta Mob: 9940 5215 (Raymond) 7986 8703 (Bernice) Tel: (+356) 2157 2202 email: ganesha restaurant@gmail.com

Corte alle Mura Chianti

Corte alle Mura Chianti DOCG Chianti is the most famous red wine from Tuscany. Chianti is the name of a hilly region to the south of Florence, near Siena. DOCG stands for Controlled and Guaranteed Origin Denomination, which guarantees the high quality of this wine. Lively ruby red in colour that tends towards garnet when more mature intense nose, harmonious, dry and savoury flavour becomes velvety soft through time.

Soave Classico

Soave Classico DOC Soave lies tothe east of Verona region. The Soave area covers around 1500 hectares, between Soave and Monteforte d'Alpone. Its name comes from the Swabians. Dry, white wine, harmonious. Goes well with hors d'oeuvres, first courses, fresh cheese, meat and soups; also perfect with salads and fresh bread.

Prosecco

Allini Prosecco di Conegliano - Valdobbiadene DOC The Veneto region is the home of many prosecco wines, but only one is DOC (controlled origin denomination) This wine comes from a predominately hilly region between the two towns of Conegliano and Valdobbiadene, to the north of Venice. With a fruity, harmonic aroma, slightly sparkling. Ideal served with hors d'oeuvres, finger food, cheese or with cured ham wound round breasdsticks.

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