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Showing posts from July 12, 2009

HotelsCombined

Peppino's - Malta

Set in the picturesque bay of St. Julians, Peppino's has been established for more than 15 years and has become and institution as an excellent meeting place for all occasions. Address: 1, St George's Road, St. Julian's Tel: +356 21 373200 Fax: +356 21 378324 Email: peppinosmalta@gmail.com

Meridiana - Malta

World Class Wines of Maltese Character Address: Meridiana Wine Estate Tel: +356 2141 3550/7 www.meridiana.com.mt

Meridiana - Malta

World Class Wines of Maltese Character

Meridiana - Malta

World Class Wines of Maltese Character Address: Meridiana Wine Estate Tel: +356 2141 3550/7 www.meridiana.com.mt

Meridiana - Malta

World Class Wines of Maltese Character

Point Break - Malta

Point Break Restaurant & Lounge Bar @ ADIRA Amazing Food - Amazing Views - Great Prices - Great Service Address: Marfa Road, Ghadira Bay, Mellieha Tel: +356 2152 3190 / 7949 7528 Email: info@adirasailingcentre.com.mt Web: www.adirasailingcentre.com.mt

Point Break - Malta

Point Break Restaurant & Lounge Bar @ ADIRA Amazing Food - Amazing Views - Great Prices - Great Service Address: Marfa Road, Ghadira Bay, Mellieha Tel: +356 2152 3190 / 7949 7528 Email: info@adirasailingcentre.com.mt Web: www.adirasailingcentre.com.mt

San Giovanni - Valletta

Al fresco dining at the heart of Valletta. Indulge in a varietyof Mediterrean dishes or simply enjoy Cafes and Desserts at the historical square, opposite St. John's Co-Cathedral Address: St. John's Square, Valletta Tel: +356 2122 4790 / 9949 6810 Email: sangiovanni@onvol.net

San Giovanni - Valletta

Al fresco dining at the heart of Valletta. Indulge in a varietyof Mediterrean dishes or simply enjoy Cafes and Desserts at the historical square, opposite St. John's Co-Cathedral Address: St. John's Square, Valletta Tel: +356 2122 4790 / 9949 6810 Email: sangiovanni@onvol.net

Xmas in July - Malta

Christmas in July Yuletide madness at the Escape Club, St George's bay in St. Julian's, on Saturday. Tel: +356 7981 8283 www.xmasinjuly.com

Xmas in July - Malta

Christmas in July Yuletide madness at the Escape Club, St George's bay in St. Julian's, on Saturday. Tel: +356 7981 8283 www.xmasinjuly.com

Ring & Ride - Malta

Ring & Ride Malta Chauffeur Driven Cab up to 8 passengers Tel: +356 7708 0808 www.ringandridemalta.com

Serendipity - Malta

Serendipity a twist of style Come and view our new stock and extensive range of nautical items. Address: 2, B'Kara Road San Gwann Tel: +356 27 210 210 Email: info@serendipity.com.mt www.serendipity.com.mt

De Malte - Malta

De Malte Cafeteria - Pizzeria - Restaurant Specializing in : Baquettes - Wraps - Salads - Pizza - Pasta - Grills - Homemade Dishes & Desserts Address: Triq Misrah Lourdes San Gwann (right next to Main Parish Church) Tel: +356 21 373 859 Email: demalte@melita.com

De Malte - Malta

De Malte Cafeteria - Pizzeria - Restaurant Specializing in : Baquettes - Wraps - Salads - Pizza - Pasta - Grills - Homemade Dishes & Desserts Address: Triq Misrah Lourdes San Gwann (right next to Main Parish Church) Tel: +356 21 373 859 Email: demalte@melita.com

Ta' Cassia Salina Restaurant - Malta

Our a' la carte menu is alos being served in our mature garden. Wednesday Special: Spit-Roasted Succulent Pig cooked on log fire giving that slow-roasted flavour. Including a choice of starters, salads and jacket potatoes, followed by sweete & coffee. Reservations are strongly recommended. Address: Triq il-Katakombi, Salina Tel: +356 2157 1435 / 7989 8293

Homemade Walnut Sauce

2 oz shelled walnuts 1 coffee-cup full olive oil 2 tablespoons breadcrumbs 1 1/2 butter 1 large bunch parsley 2 tablespoons milk Take the shelled walnuts after pouring boiling water over them. Pound them or liquilize. Add parsley, and some of the butter, then the breadcrumbs and gradually the oil. If it is not a thick paste, very green add the milk. A bizarre sauce, but excellent with tagliatelle, or with fish, or filling for sandwiches.

Homemade Pesto Sauce

1 large bunch fresh basil ( 2oz leaves only) 1 handful( a generous ounce) of pine nuts 1 handful " " of Parmesan cheese 1 1/2oz olive oil Pound or liquidize the basil leaves, add 1 0r 2 cloves garlic and the pine nuts. Add the cheese. When the pesto is a thick puree' start adding olive oil, a little at a time. Stir it steadily until the finished sauce is like creamed butter. If you want to store 'pesto sauce' put in jars, covered with a layer of olive oil.

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