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Showing posts from February 25, 2009

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Bananas Rio - Dessert

4 ripe bananas, peeled 6 tablespoons orange juice 2 tablespoons lemon juice 1 tablespoon brown sugar pinch of salt 25g butter tablespoons desiccated coconut Some whipped cream or plain yogurt Place bananas, orange and lemon juice, sugar and salt and butter in a pot. Cook for about 5 minutes. Serve hot or warm, sprinkled with the coconut. Top up with the whipped cream or yogurt . Serves 4

Lemony Salad Appetizer

225g shelled broad beans 225g carrots, cut into julienne sticks salt and freshly ground pepper 3 tablespoons chopped parsley 2 tablespoons brown sugar 150ml dry vermouth finely grated rind and juice of 1 large lemon 1 small onion, peeled 1 clove garlic, sliced some vegetable oil Fry or poach garlic and onion. Add the lemon rind and juice, vermouth, salt and pepper, sugar and parsley. Add the carrots and broad beans, stir to coat with the marinade. When vegetables are cooked. Allow to cool, then chill thoroughly. Serve chilled as part of a salad or as an appetizer.

Tuna Snacks

1 small can tuna fish 1 1/2 teaspoon lemon juice 2 tablespoons plain yoghurt or mayonnaise 1/2 small green pepper, cored, seeded and finely chopped cayenne pepper 6 slices wholemeal bread 6 black olives (optional) Place the tuna, lemon juice, mayonnaise, chopped green pepper and cayenne pepper in a bowl and mash well. Toast the bread and pile up the filling. Garnish with olives.

St Clement's Plaice - Fish

3 oranges 6 plaice fillets, skinned juice of 1 lemon salt ( opitional ) freshly ground pepper Peel, remove the pith and coarsely chop the flesh of 2 oranges, reserving any juice. Thickly slice the remaining orange. Spoon the chopped orange flesh over the plaice fillets and roll up to enclose. Put the plaice in a pan. Spoon over any reserved orange juice and the lemon juice. Season with salt and pepper to taste. Cover the pan and cook for a few minutes. Serve hot, and garnish with the orange slices,

Kid et Boul - France

This indoor amusement park is totally dedicated to children under 13 year's old, with a special area for 18 month to 3 year old. Address: ZAC Montjoie , Saint-Martin- les - Boulogne T: 00 33 (0)6 27 14 36 48 E: kidetboul@aol.com www.kidetboul.com P

Kid et Boul - France

This indoor amusement park is totally dedicated to children under 13 year's old, with a special area for 18 month to 3 year old. Address: ZAC Montjoie , Saint-Martin- les - Boulogne T: 00 33 (0)6 27 14 36 48 E: kidetboul@aol.com www.kidetboul.com P

Les Tresors Simples - France

Medicinal plants and left out varieties of vegetables. Open: June - October Address: Rue Emile Zula , Agny T: 00 33 (0)3 21 71 54 16 E: tresorsimples@free,fr

Les Tresors Simples - France

Medicinal plants and left out varieties of vegetables. Open: June - October Address: Rue Emile Zula , Agny T: 00 33 (0)3 21 71 54 16 E: tresorsimples@free,fr

Parks and Gardens - Pas-de - Calais - France

There are 33 registered parks and gardens in the Nord and Pas- de -Calais region. Some belong to Chateaux, others to private houses. Some are large and some are small, but they've all been created from a labour of love by garden enthusiasts who are keen to share their treasures with you.

Parks and Gardens - Pas-de - Calais - France

There are 33 registered parks and gardens in the Nord and Pas- de -Calais region. Some belong to Chateaux, others to private houses. Some are large and some are small, but they've all been created from a labour of love by garden enthusiasts who are keen to share their treasures with you.

Breaking News

This time, a Turkish Airline, crash landed at Amsterdam Airport It seems there were about 135 people on board.

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