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Low-calorie Christmas Pudding

100g each raisins, sultanas and currants 100g dried ready-to-eat apricots, chopped 90 ml brandy juice of 1 orange and 1 lemon 1 teaspoon each finely grated lemon and orange rind 75 g wholemeal flour 75 g fresh wholemeal, breadcrumbs 50g blanched almonds, chopped 1 large carrot, grated 1 eating apple, peeled and coarsely grated 2teaspoons ground mixed spice 2 eggs, beaten Preparation time: 30 minutes, plus overnight soaking of fruit. Cooking time : 5 hours Storing time: 2 weeks Reheating time : 2 hours. Serves 6-8 Put all the dried fruit, brandy, orange and lemon juice and rind in a bowl and mix well. Cover and leave to soak overnight. Add all remaining ingredients and stir until evenly mixed. Spoon the mixture into a greased 1.4 litre basin, pressing it down, and level the surface. Cover, secure and cook the same way as the rich Christmas pudding. Cook for 5 hours, topping up the boiling water when necessary. Let the pudding cool completely. Remove the wrapping and cover with

Christmas in Britain

In Britain, Christmas comes to bring presents and to eat turkey on Christmas day.

Christmas in Britain

In Britain, Christmas comes to bring presents and to eat turkey on Christmas day.

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